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Getting ready to wrap it up.

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Sorry no picture, but right now I am enjoying a Raspberry Coconut Porter (wife's recipe), don't tell her but it's one of the best we have made in a while.
 
View attachment 399942 can't believe I'm being forced to Burlington for the weekend tommorrow. Second time this month !

Thanks for making me feel unworthy of any future posts!

One must let these warm to almost room temp before getting the fruit flavors.
 

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