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This one is all roast-y and a bit burn-y
This one is all roast-y and a bit burn-y
View attachment 242662tool and a master of disguise. Not bad at all
I do, too except for Belgians. Don't worry or feel offended. My last post wasn't to come off like a dick. I was really just trying to get your thoughts. We all brew and brew different, carb differently and have different taste buds. That's what makes this place awesome.
I can't wait to try whatever the hell is in that dish right there.
I dont drink red bull often but actually like the flavor. But I also like alcohol in my beer too, im weird.
Doing a tasting of Stone 18 and a hoppy brown ale I recently brewed. Actually they are fairly similar. Mine is dry hopped with 2013 Amarillo which is grassy and footy... Not a good year. Overall mine is hoppier. The Stone definitely has some candy sweetness up front I don't care for. On any day I can drink either.
Can anyone recommend the proper beer to pair with a fine Ramen...chicken flavored?
I was very underwhelmed with their 18th. I dont know what it was about it. To me it had a slight cardboard-y finish.
Can anyone recommend the proper beer to pair with a fine Ramen...chicken flavored?
Only partial credit. The full answer is any cheap beer that's on special. That's also the answer for beer to pair with mac and cheese. The combination is referred to as "the college student" I believe.Yes. Any beer.
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Bottle started to creep into a mini-gusher as soon as I opened it. Excellent.
You put the word soccer on anything and people lose interest.
you, sir, are a nerd. welcome home.
After 2 1/2 hours at the grocery store I am finally home and have everything put away. What a pain in the ass. I ran across these things again still sitting around.
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You put the word soccer on anything and people lose interest.
I did arrive home to find that Christmas had arrived early to the BUCKNUTS household courtesy of nukebrewer. Thanks again man.
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First up nukebrewr's Flanders Red. This an excellent sour great job. This is the second homebrewed sour I've had this week that I would be happy to pay retail for. This is encouraging since I have my first 2 sours aging in my brew room right now.
Except soccer mom.
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Looks like you got some of that Kolsch!
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