Same here. I'll be very busy mastering the 12-ounce curl today on the deck.
Second Coff. Decided I didn't want to drive 40 miles to training. Instead, I'm doing it remotely and going to another new, local brewery to get some beer. They're not officially open yet. It's just good to know people.
Where do you work/what do you do? I want your job (at least from the sounds of it)!