BreezyBrew
IPA is my spirit animal
Cabernet.
Happy Fathers Day to me!
Cheers!
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Saint Somewhere Lectio Divina. It's a Dubbel fermented out with 565 and bottled with Brett. Odd beer when young, freaking fantastic once the Brett has taken over
Bout how long does that take? I've only had it at the "odd" stage haha
Drinking the original while my first attempt at a clone is mashing. Hit mash temp and mash pH, so far so good.
Hope it turns out well
9-12 months IMO. If the cork doesn't hit the ceiling when you take the cage off, you opened it too soon. Seriously, keep your thumb on the cage or you will put your eye out. It would be nice if they dated their bottles, but anything you find in a brown bottle should be good to go right now.
Bout how long does that take? I've only had it at the "odd" stage haha
9-12 months IMO. If the cork doesn't hit the ceiling when you take the cage off, you opened it too soon. Seriously, keep your thumb on the cage or you will put your eye out. It would be nice if they dated their bottles, but anything you find in a brown bottle should be good to go right now.
Is there any reason to wait any time on this one? View attachment 205934
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All of his beers are "infected" with An active strain of Brett (mostly Brett B). I had that at Huna day, I believe he brewed that shortly before that. If you have been storing it at room/warm cellar temps, I would give it a go in a few months. An easy test is to take a turn off of the cage, the cork will start creeping out immediately. If it doesn't, shelf it for a little while longer.
This! After coming home to a bottle bomb all over my kitchen! !! Had to throw about 10 OF my hazelnut coffee stouts out after trying to purge the bottles. Hopefully I can save the case I have left and cold crash them ;( damn the luck! ! Hope I didn't send ANY of them out to anyone. .. I need a new refractomoter!
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