HB IPA.
John, I guarantee whoever draws those pigs laugh there azzes off.
John, I guarantee whoever draws those pigs laugh there azzes off.
It hasn't been anything crazy. Just constant rain since like noon. .side streets starting to flood but nothing crazy. Nothing can stop me from grilling! ! prost!
Holy **** this is tart! Fruity, sour and so intensely tart. The dregs from this are getting added to my sour tonight.
What yeast is it? Do you know?
What yeast is it? Do you know?
What yeast is it? Do you know?
I need to get some modern times stuff. I'm having a Bells Two Hearted right now. View attachment 204802
Sent from the Bat Cave
Had another apfelwein.
Not as sloppy, or messy as I could or should be.
Was about to keg and bottle a batch but just saw it bubbling again after 3 months or so... gotta decide soon after a gravity sample.
Drinking my pb cup porter while kegging a strawberry blonde.
Looks like you will be doin some peanut butter and jelly black and tans soon im drinking some hb Vermont style IPA.
Oban 14 while sitting next to a small bonfire with my girlfriend and her daughter on my GFs birthday, after an amazing BBQ of filet mignon, lemon dill chicken, asparagus, portobello mushrooms stuffed with blue cheese, and bread topped with pesto, mozzarella, and tomato.
Life is good - cheers everyone!
Just read that Tired Hands is brewing an imperial version called King MoMoCoe. Yes.
View attachment 204789
I steeped a dried hibiscus flower to see how is looks/tastes/smells...in anticipation of a Fuzzymitten Saison in the next couple of weeks or so. Then I added a little sugar and cold water, similar to what Mexicans call "jamaica" (pronounced "ha-MIKE-uh") drink...but probably a little weak. I can see how it would be refreshing and add a little tart/sour earthiness to a saison.
I don't know the sacch strain, but the bugs are Brett and lacto.
ISO!
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