Fuzzymittenbrewing
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- Joined
- Jun 22, 2013
- Messages
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my kombucha I added cherry juice to at bottling.
That sounds delicious!
my kombucha I added cherry juice to at bottling.
Wobriens RIS out at the fire. This is damn delicious! Care to send me the recipe?
Thanks for the kind words, it's my favorite HB so far. I used the RIS recipe from HBT:
https://www.homebrewtalk.com/showthread.php?t=238807
I put two vanilla beans (split and cut into 2" pieces) along with 1.5oz med toast oak chips into a mason jar. Added enough Jameson to cover everything. That sat in the fridge for a month.
Then added that to empty secondary. Racked my RIS which was in primary for a month on top. Bottled two weeks later.
Thanks! I will brew this in the next month or so for next fall. Even SWMBO liked this one. She normally curls her nose when i make her try a RIS haha
At jester kind with La vien rose and the cherry sour
Sent from the town of Rock Ridge. "Excuse me while I whip this out"
Is that new?
Oddly enough, I feel Goose Island's distribution has dropped off in my area since the AB buyout, aside from Honker's Ale and 312.
Sent from my iThingy using a series of tubes.
Awesome! I'd love to try yours once it's done. Good luck !
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Wifey brought me beers back from Chicago. Only one I told her to get was Ten Fidy. The rest were her selections and seem pretty solid. I'm drinking a storm king while I prep to bottle my PB Irish Stout.
Sent from my iPhone using Home Brew
Well, made the trip to Austin. Finally able to post the pictures from JK. View attachment 186323
Atrial Rubicite, La Vie en Rose and Montmorency vs Balaton
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RU55View attachment 186312
Funk MetalView attachment 186315
Atrial Rubicite and Noble King(cask)View attachment 186316
I really dont like you and DC today!
I really dont like you and DC today!
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