14f here in NJ and I'm considering an icebeer...
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Left my beer outside (in the sun) for 35 minutes. It froze.
Second pour of Lunch.
Well, you did say it was nine degrees out!
Correct. I can't feel my legs.
It's up to 15 F here in Groton and it feels like 0 F. Methinks it's time for an imperial stout.
Having this, which as you can see, is labeled as a Belgian Imperial Stout. What I'm drinking, though, is quite sour and tastes nothing like a Belgian Imperial Stout, at least not any that I've ever had. Now, it is drinkable and in fact, would make a passable sour, but I highly doubt this is what the brewers intended the experience to be like. From what I can tell, it's a ten year old bottle, but I don't know if that 2003 on the label is the bottling year or just the year the brewery opened. Not sure if you can see it, but there does appear to be an infection ring around the neck of the bottle. I'm going to finish this because it is pleasantly sour, but I would like to try this as it was meant to be enjoyed.
20140103_125500 by aaron.j.lott, on Flickr
I think it was founded in 2003. wiki
Others on beeradvocate said it was infected but not all of them. (Bored at work)
Happy New Year HbT!
Sorry so late. I just left French Broad Brewing, great beer, good conversation!
Alright I'm back, barely though. Yesterday was -5 today has been -10 all day. Just ordered stuff to brew an Abner clone. Anyone in here a water chemist or can help me figure out some water editions? I'm drinking a SA FezziwigView attachment 169973
I love that beer
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