Yessir, you have phenomenal taste my friend.
Rounding 3rd...
TNGabe said:Korbinian > Celebrator, although I do like the little plastic goat.
I earned these for surviving this week. I'm enjoying the Chimay Blue now.
I earned these for surviving this week. I'm enjoying the Chimay Blue now.
Shoulda doubled up on the two on the right, although Chimay Blue needs a couple years for me. The Duvel Tripel Hop is really tasty if you see that.
TNGabe said:Don't fall on your way to home.
nukebrewer said:I'm making slow work of the homework. Glad I have this beer to keep me going.
I've been craving a 4 pack of those myself. Time to scour the beer store shelves!
The Chimay is definitely young-ish, the alcohol is pretty harsh, but it is still great beer. Someday when I get a good cellar I'll purchase and cellar some beers for a good long time along with my own.
One of the few upsides to the total lack of beer scene here is that I find them well aged occasionally. I think people vastly overstate the need for beer to be kept at 55. As long as it stays under 70, it's usually good to go.
Man, I love this beer. I walked into my local bottle shop today and started shooting the **** with the guys there. They told me to hold on a minute while they walked into the back. One of the guys pushes a cart out with Two Brothers, Bear Republic, Mikkeller, and a couple of sours from Shelton Bros. One of their distributers has started getting them this stuff. I'm pretty excited because I've always gotten Two Brothers when I traveled to Chicago and now I don't have to. As for the beer, it is drinking super fresh right now I'm extremely happy with it. This has always been one of my favorite pales. I really dig the citrus notes in Pale Ales and IPAs. I'm really looking forward to getting and sharing Schlafly TIPA with a couple of you guys next month.
One of the few upsides to the total lack of beer scene here is that I find them well aged occasionally. I think people vastly overstate the need for beer to be kept at 55. As long as it stays under 70, it's usually good to go.
WesleyS said:A little "cough medicine." I'm feeling extra crappy so I made it a double. Sadly, I'm out of bourbon now.
Appears that way sir, looks like the ground might get a taste of your coco porter.
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