Public holiday in England today... Means I can deal with my hangover in peace.
However I have to do some work quickly because while it's a bank holiday here it's not in Scotland which is where I work most weeks... Need to get a couple of proposals finished off.
On the coffee.
The coff.
Cute.....that come with a fanny pack?
Ugh wtf!!?? Just woke up and wondering how the hell its so effin humid and hot already. Am I back in Texas and no one told me?!
Remmy said:I read that too fast and initially thought it said NEW England. Oh, well. I'll pretend like it's a public holiday here in Connecticut.
Fuzzymittenbrewing said:Ugh wtf!!?? Just woke up and wondering how the hell its so effin humid and hot already. Am I back in Texas and no one told me?!
I think because most Brett beers are bottled carbed maybe? not forced
I don't think that's it, I'll have to pay attention next time I get a brett beer on draft though. If you have two beers side by side one sacc only and one brett finished, both well carbed to say 3.5 volumes, the brett beer will have noticably smaller bubbles.
Tea here.
Brett beers have smaller bubbles than similarly carbed sacc beers because of a few things.
1. Time, brett beers usually have some age on them, age and carb time will decrease the bubble size because of the amount of time the vessel has been under pressure, over time this pressure will squeeze the co2 bubbles until they split into smaller bubbles. Take a sacc beer and age it for some time you will notice smaller bubbles when you open it.
2. brett tends to clean up after itself better, meaning there are less residuals in the beer providing nucleation sites. when things drop out of suspension or are consumed it provides a "cleaner" and thinner beer which in turn provides far fewer nucleation sites for the bubbles to form larger. See also, time, time drops residuals out of suspension as well.
And for those of you keeping score at home. Im drinking Coffee.
Having water with lunch.
A bomb just dropped here!
Nice. What did you think? I have a bottle of this that I haven't yet smacked!
MrNickVT said:Only one more of these left
Only one more of these left
Pretty good stuff. I had some for the first time on tap in April. I'm looking forward to the next release.
Luckily a couple bars here every year get keg or 2.WesleyS said:Pretty good stuff. I had some for the first time on tap in April. I'm looking forward to the next release.
TNGabe said:Now where did I leave my fiddle? It's so small, I can never find it when it's time to play.
Probably just some more cold water. Savin 3 different homebrews in the fridge for our 36th anniversary bbq tomorrow. Mixed up some stuffins for the jalepeno poppers a lil bit ago. 2 bars cream cheese (none of the fat free crap!),2C shredded colby jack,about 1-1.5 TBSP lee & Perrin's,1.5tsp cayenne pepper,3/4tsp ground cumin. Warmed the cream cheese up,mixed it all well,then covered in the fridge to let the flavors mingle. Got farm fresh big fat jalepenos a lil while ago,& some cheap thin bacon that seems to be the best to wrap'em with. They'll go into the pit with some taters & pecan wood.
Then roasted corn & some steaks.
I got enough meat to have 3 steaks left over for Steak fajitas made with fry bread the next day as well!
NIZZLE said:Me to I still got 12 left ;-)
Cathedral said:Delicious. Og 1.090, 102 ibus. Sweet delicious creamy body and dank hoppiness. Beautiful malt and hop dance. Fooking love it!
Delicious. Og 1.090, 102 ibus. Sweet delicious creamy body and dank hoppiness. Beautiful malt and hop dance. Fooking love it!
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