Fuzzymittenbrewing
Well-Known Member
- Joined
- Jun 22, 2013
- Messages
- 4,123
- Reaction score
- 1,268
Channel66 said:Yup, or at least, I'm brewing a third of the barrel, dad is doing one, and my bro in law is doing one. Just my farmhouse recipe, but I'm also brewing a heavily late motueka saison for top off post ferm.
I need some motueka, haven't seen this years yet. What are you fermenting in? Good grade trash can?
Today’s hipster beating.
Today, I saw Quaid vapidly staring into his MacBook at the $7.00 a cup coffee shop as he waited for his allowance check from Michigan to clear so he could buy cruelty-free cilantro at the over-priced farmers market. So I dragged him by his jaw to the bathroom and unclogged the toilet with his plunger-shaped body. End of story.
And I'm having pbr in a quart jar list like old times.
Billy-Klubb said:something like this?
Pretty much, but with overalls.
Billy-Klubb said:overalls are built in suspenders. :rockin: I thought it'd be funny to make some into bleachers like the ones I'm wearing in that pic.
Another Mahatma Gandhi robot.
TNGabe said:Italian and raspberry, sounds interesting.
local Oktoberfest here.
Dirty Bastard from my new favorite glass.
MrNickVT said:Where to start? I'm thinking to 2L of Nelson
nukebrewer said:After sucking and blowing as hard as I could I still couldn't get it going
That's what she said!
Sorry, someone had to do it.
Sucks about the stuck sparge. I had one once because of my own stupidity. Wasn't fun.
I'm glad you saved it.
I was going to make a Navy joke myself...
Well... let's hear it.
At a st arnold pub craw
All Day IPA
At a st arnold pub craw
Enter your email address to join: