tyzippers
Well-Known Member
Real nice night! Just finishing up the Dragon's Milk and already watched Pulp Fiction. Now watching Happy Gilmore. These films are like comfort food. Add in the milk and two Yuenglings before it, I'm feeling good!
So, opening a 750 of 8.5% BdG by myself is a good idea now, right?
Dave37 said:That looks magnificent. Not sure how it tastes not a big kiwi guy but that is one beer id judge by its cover and would love to try.
Can you describe its flavor profile a la beer advocate beergeek style?
Real nice night! Just finishing up the Dragon's Milk and already watched Pulp Fiction. Now watching Happy Gilmore. These films are like comfort food. Add in the milk and two Yuenglings before it, I'm feeling good!
Yes, very good idea.
Whew, that's all the help I needed.
Channel66 said:That's what friends are for! Enablers be enabling.
Markowski hits it on the head when he says 'a unique candy apple sweetness'. I think I've sat on this almost a year. I can see it easily improving for five and perhaps beyond.
This is a beer to me like Westmalle Dubbel. If you can't appreciate the simplicity, you're an idiot.
I'm gonna be fully enabled after this. Might hafta pick up where I leave off when I dough in 6 hrs from now when my wife is leaving for work.
Gavroche is 80 Munich 20 pils and 20 sugar. I'm planning on 88 Vienna-ish local 6 row, 4 rye, 3 CM III, 2 flake barley, 2 rolled oats, 1dbb. Brett (hopefully ecy04) and lacto to bottle condition after wlp 072 primary.
WesleyS said:I don't think he's using any kiwi fruit in the Kiwi Red he's talking about. Instead I think he's calling it that because of the New Zealand hops used in it.
So, opening a 750 of 8.5% BdG by myself is a good idea now, right?
I love simple beers I really like letting the process, yeast, critters, woods what have you play through a simple malt bill.
Abt12 is an ungodly simple beer, mostly just 2 row, pils and dark sugar. From what I understand they don't even use special b But it's one of the most sought after beers on the planet.
That sounds delicious though.
tripplehazzard said:Drinking some mote boulevard - tasting room. Mid coast ipa .. and its damn good. Hoppy happy hoppy
Throw some of that in our trade next week!
Couldn't resist the call of the Blaecorn Unidragon RIS. A phenomenal beer.
Love that beer.
Ahhhhh...guess they give off a kiwi like flavor/aroma. That makes sense C.Y. Thank you.
Cathedral said:...it's because people from New Zealand are called "kiwis" the same way that people from the USA are called "yanks." Nothing to do with fruit, flavor, or aroma.
Yeah, it's trying to figure out the interplay of simple and complex. I think petrus pale is great and it's supposedly just pils, but I always feel like I want to build the body a little more. I like dry, but not thin. Have you looked into the amount of glycerol different sacc strains produce. Chad Y says brett doesn't make glycerol which leads to thin mouthfeel without spelt, rye, oats, etc. I've guessed that maybe saison strains produce more glycerol than other sacc, hence the enhanced perception of body in very dry beers.
a few other brews i had last night. the shipyard was a good solid IPA but nothing special
Hard Rootbeer just about ready to hit the road (yes she's driving ) to Jolly Pumpkin Ann Arbor.
Thanks Leubega. This one was really excellent. I wish I had more to age a bit :s. Had a couple Mercenaries after and now a Brew Free or Die.
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me want that beer/beers
bobmcstuff said:It's so malty and delicious.
My Brother in Law loves that stuff and I must try and clone it for him to try. I always think it sounds like a gay rights parade as in " what are you wearing for London Pride this year?"
Water been in foooking court all gd morning over something that happened 10 months ago I just don't get how 4 dic k bags can jump me and I get sued over it and charges against me so hopefully by the end of the day we will have this figured out.
bobmcstuff said:Yeah - I think it's been around a bit longer than the pride movement though!
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