WesleyS
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- May 1, 2012
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That's alot of work man!TNGabe said:Last year I was doing 150-200 loaves and 250+ croissants every friday. I just bake a little for extra money now. If one of our farmers markets opens a storefront, I might get back to seriously baking again, but working 50ish hrs in 3 days was too much. I keep meaning to put some pics up here.
I really need mash tun parts. I killed my cooler finally and I've got a friends now that is also nearly done for. On the other hand, I love Galaxy hops and if I don't order them now, I won't be able to get any this year.
Quite the dilemma. You might want to go for the galaxy though. Just to make sure you're able to get them.