BGBC
Well-Known Member
Green Flash Imperial Red Rye? The tap isn't labeled and the bartender didn't seem too sure which Green Flash it was. It's not exactly red, but holy moly this is piney. Smells like a Christmas tree and the flavor to match.
![image-2464485546.jpg image-2464485546.jpg](https://cdn.homebrewtalk.com/data/attach/114/114618-image-2464485546.jpg)
Plus also their bullies! Do a google search of "magic hat vs. west sixth". They're tryin to choke out other breweries before they have a chance to compete. They wanna be the Quirky anheiser Busch of craft beer.
Drinking some skeeter pee. This stuff needs an addiction warning label. I need to start another batch asap. I have people at work offering to buy and juice lemons for me so I can pump it out like FuzzyMitten does. It is way better when made with fresh squeezed juice imo.
I wanna try with fresh juice too. I'm sure its worth it. Having another 3726PC Saison getting the house straight for SIL and her husband visiting tomorrow. They wanna go to Michigan Adventure theme park tomorrow ugh, I would rather hit the breweries.
Coffee lots of coffee long night last night now I got to blow a hundred on flowers for the wifey and kiss major butt today
Edit: I don't like sleeping in a hotel :-(
Good luck dude.
finishing up a bomber of lawsons toast then one last heady topper
FermentusMaximus said:Having grown up near Burlington I can say that this brewery used to be a lot better before they were acquired by North American Breweries of Rochester. Quality control and creativity has really gone down hill since they have taken over.
bobeck said:finishing up a bomber of lawsons toast then one last heady topper
Coffee lots of coffee long night last night now I got to blow a hundred on flowers for the wifey and kiss major butt today
Edit: I don't like sleeping in a hotel :-(
Good luck man!
I just woke up!!! Sleeping in until 9 on a day off is amazing. Debating on which k cup to make. When you get them for free and you have so many to choose from its tough.
Coffee, as I get my stuff ready for brew day.
I wish I were brewing today. I have a Heady Topper clone I am brewing Saturday along with a toasted coconut porter and a pumpkin ale. I'll make them all within the next two weeks (I only have 2 primaries).
Looking to brew another beer that I have never done before. But something that I can smash during the fall/winter. I already have an imperial stout I bottled over a month ago - this will be for fall/winter. Thinking of an ESB, strong ale...something along those lines. Anyone have any better suggestions?
How about a pumpkin porter.
Remmy said:Stop being lazy and hit the weights, son! :rockin:
NIZZLE said:This trying to lose this hangover.
Remmy said:I wish I were brewing today. I have a Heady Topper clone I am brewing Saturday along with a toasted coconut porter and a pumpkin ale. I'll make them all within the next two weeks (I only have 2 primaries).
Looking to brew another beer that I have never done before. But something that I can smash during the fall/winter. I already have an imperial stout I bottled over a month ago - this will be for fall/winter. Thinking of an ESB, strong ale...something along those lines. Anyone have any better suggestions?
BrewinBromanite said:Wish I were brewing today too! Had to cancel next brew day this coming Saturday until further notice.Currently having a Sam Adams Boston Lager at airport for breakfast.
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Remmy, get that fox yet? You seemed pretty upset about it last night :$
Remmy said:I wish. They're quick - dog couldn't catch it.
Currently drinking 1L of water. It's almost time to kill these deadlifts and pullups. I need to stop drinking. :smack::smack::smack:
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