A little but of my RYEding the Storm Out.
With dinner.
What do you shoot with? Phone? DLSR?
xMalachi said:Heyyyy, I'm pretty sure I have those same plates! That looks delicious. I'm about to pop some mexican pizza in the oven.
Thanks, I call it leftover pasta. I usually make it with leftover noodles and whatever produce we have on hand. Tonight was three different kinds of noodles, fresh basil and almond pesto I whipped together, tomato, yellow and green onion, artichoke hearts, capers, and olives with grilled lemon chicken. Topped with cheddar and Parmesan. Delicious!
We have those plates in purple, blue, yellow and green. We found them cheap so we just mixed and matched.
And to stay on topic, still drinking my RYEding the Storm Out.
Nice! Their beer list looks pretty good
I shoot with a Nikon D3100. That shot was taken with an 18-55 mm kit lens, but I also have a 55-200 mm kit lens and a 50 mm prime manual focus lens.
Swarley88 said:We gotta talk about some cooking recipes. I want to become a chef and will be going to school for that soon. And you are posting pics of delicious meals. Still drinking some Central Waters Brewhouse Coffee Stout. Really good stuff.
Homemade chicken noodle soup and Ivan the Terrible
Packing a trade and drinking my saison 2. It is going to be a full box!
nukebrewer said:Very nice! All too often I get beers of this style that are way overbearing on the "summer" character and it drowns everything else out. This one is extremely well balanced and just the softest hint of orange makes this an excellent summer beer.
NIZZLE said:Yum yum yum Crown Royal maple with a splash of fresh squeezed lemonade foooking awesome
Nice. I can't wait to try that stuff. It went on sale where my parents live for $10 less than I can get it here, so my dad picked us both up a bottle and he's going to bring mine down with him in a week or so when he comes to visit.
Yes, I'm a cheap @$$.
A small glass of my centennial/cascade apa.
I have a "small" glass like that I use for Skeeter Pee Now having carb test of my saison. Carbed OK for only being three days, and tastes awesome. I'm so glad I harvested the yeast because I can't get it here. I loooove a funky beer and glad I finally made one.
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NIZZLE said:You will love it and P.S nothing wrong with being a cheap a ss
3726 should be out Oct-Dec this year. I'm going to get an extra pack or two.
Did you send me that homebrew in the NB bottle with the green cap? It had some big bubbles in the bottle headspace that never went away after shipping and some crazy head when I poured it. Was that 3711?
Very nice! All too often I get beers of this style that are way overbearing on the "summer" character and it drowns everything else out. This one is extremely well balanced and just the softest hint of orange makes this an excellent summer beer.
No that was WLP400 Belgian Wit. Since you thought it was 3711 does that mean you hated it? Lol
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