rockbasementbeer
Well-Known Member
- Joined
- Feb 22, 2013
- Messages
- 700
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LoloMT7 said:Nice head! You use wheat?
Yep about a pound thrown in the recipe for that exact purpose
LoloMT7 said:Nice head! You use wheat?
Tired hands 5/5 w/ some bourbon.
Wow. This is what it needed.
Yep about a pound thrown in the recipe for that exact purpose
Sweet wish I could swing by and brew with ya brother!
LoloMT7 said:Nice I'll be a wheat user next time I've been brewing saisons like crazy and I don't see it stopping anytime soon.
I need to up my bittering hops next time I think though, this is a bit sweet
what yeast did you use?
rockbasementbeer said:I used Belle saison because I'm a cheap bastard, fermented around 70
Swarley88 said:Wow. Very roasty and chocolaty. Tasty stuff and at 12.5%, you can't go wrong.
Looks good. I haven't had that one yet.
The last one I had from them was Vampire Slayer. It was pretty good.
............
Love this stuff. Have it on tap at the place I cook for and I figured I should probably get some from home too. Still haven't had a bad beer from Founders. Great brewery.
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That's quite the magic trick you've got there.. the bottles still closed Almost picked that up today but at $13 a 4 pk for a 5% fruit beer I had a hard time.
atimmerman88 said:Gimmie some moe.
Al side rules
ChefRibeye said:Anyone know a good partial mash clone recipe for Spotted Cow?
ChefRibeye said:Anyone know a good partial mash clone recipe for Spotted Cow?
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