What are you drinking now?
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crushingblackdoom
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- Jun 12, 2012
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My Cherry Smoked Cherry Ale. Slightly twisted version of Brooklyn Brew Shop's recipe. And it's amazing! Just right. Cheers, y'all.
Coffee. Long day ahead, two batches of bitter to bottle and then two batches of beer to brew.
evo8ur8
Active Member
Had a flying dog raging ***** at 1000!!!
Revival Brewing Saison and oyster shooters in Newport RI
NineMilBill
Well-Known Member
My first taste of ice cold Skeeter Pee. I didn't take into account how strong this stuff is. Wow, ~10%? It's delicious, no doubt. I plan on BBQing some chicken a little later with Jack Daniel's Honey Smokehouse Sauce. Oughta be alright.
thetragichero
Well-Known Member
after reading about dampfbier (german all-barley ale using wiezen yeast), i put it in my brew queue
to my surprise i found a bottle at the market, and now i will DEFINITELY brew a batch!
to my surprise i found a bottle at the market, and now i will DEFINITELY brew a batch!
SusieBrew
Well-Known Member
My first brew: Belgian Wit. It turned out great. I am so proud of myself. I'm a home brewer! 
Susie
Susie
Sam Adams Belgian Session. I'm kind of torn though. I like it, but i feel like it could be more. It's light and i get that, but it seems almost too light but still has a great pepper/spice note that shines through and lingers.
thetragichero
Well-Known Member
stone old guardian
p00j2620
Member
Widmer's Pitch Black IPA and Drifter Pale Ale. MMMMMMMMM!
RDWHAHBing with my newest saison while my 60 shilling boils,
SailorTodd
Well-Known Member
I just floated my keg of my first (incredibly successful) attempt at a Kölsch (Sailor Todd's Schooner Kölsch). Changing pace after that, I just opened up a bottle of my Binnacle Brown Ale.
dcHokie
Well-Known Member
Devils Backbone Belgian Congo
Shared three of my homebrews with my brother today while explaining the whole brewing process. We just bought him his own brew kit. He has been brewing with me, but since he lives on the other side of the state (Kalamazoo, in the shadow if Bell's brewery), he needs his own.
Haus Pale Ale. Dry hopped with Amarillo and Citra.
sagacity
Active Member
Blue Moon Agave Blonde Ale
BeastBrewer
Member
Maui Blondie from a can
Sam Adams Latitude 48 IPA.
BrewAlchemy
Well-Known Member
Great Divide "Rumble" Oaked IPA, delicious, very good IPA with notes of vanilla. Not overwhelmingly oaky. Happy not quite hilarious.
nattron
Well-Known Member
Karbach hopidillo - it is a Texas thing.
KraphtBier
Well-Known Member
I have a few lined up for today, since it is my only day off. Started with a homebrewed centennial/amarillo/citra IPA, moving on to Green Flash's Double Stout, and finishing with Jolly Pumpkin's Roja
D0ug
Well-Known Member
Sam Adam's Nobel Pils, I like it. A nice lawn mowing beer, at least it is today. 
kitchensqueen
Well-Known Member
I had a glass of chardonnay with lunch while the in laws were visiting, then a strawberry wine spritzer with my mother in law. Not something I'd normally drink, but we've had a bottle of strawberry wine on the bar for several years as a winery impulse buy in Door County, so... waste not, want not right? The sparkling water makes it palatable, so bottoms up! Will probably have another in a bit here, if only to make it go away quicker and go back to having proper drink.
Wulfman
Well-Known Member
21st Amendments Brew free or die IPA, followed up by my Citrus wheat! Nice summer day to BBQ
Homebrewed IPW and homebrewed 6 malt amber ale - both a hit with the neighbors.
Strawberry Daquiri
As I brew a Wheat/Rye
As I brew a Wheat/Rye
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