thisoneguy
Well-Known Member
Kuhnhenn Bourbon Barrel Fourth Dementia
Sulli said:Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Delicious!
Shock Top Raspberry Wheat
Didn't like this before, that's why it sat in my fridge for a couple months.
But, after drinking half a dozen other brews this afternoon, it actually tastes alright.
Think I figured out the secret.
sheesh - i've had two of those sitting in the fridge for at least a couple months now. cant bring myself to open them up. leftovers from a bbq...
Barnzy02 said:First attempt at a Blonde ale, turned out great though. Gonna tinker with it as I'm planning on serving a variation at my wedding next year.
Xtant said:I was just at a wedding, yesterday with some of Biermuncher's Centennial Blond that I had brewed. Huge hit. I provided 10 gallons of that, 10 gallons of NB's Chocolate Milk Stout, and 10 gallons of Edworts Apfelwein. All were very well received. It was very cool having a bartender serving my beer.
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