If you have the same issue I have, I have to modify the pictures to "dynamic" or "enhanced". It doesn't seem to take the raw photograph.
What are you drinking now?
- Thread starter Dude
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Surprisingly, (at least to me), these yeasts made a very noticeable difference when fermenting their Irish Red ale recipe. The Irish yeast, not surprising, produced an Irish Red tasting beer. The Scottish ale yeast actually produced more of a Scottish ale flavor than I was expecting. I preferred the Scottish Ale yeast, but I am a bigger fan of Scottish ales than Irish ales.
ClaudiusB
Well-Known Member
Pernod was the one in our region, and you were in Kindergarten when I enjoyed it.
Sorry. Yankee loves Tx
A few of the many beers from our recent trip to San Diego.
Invita, a Mexican Lager at Burgeon Beer Company.
Ulterior Modems, an excellent neipa at North Park Brewing.
And another neipa called Back to the Phuture, at Pure Project Brewing.
Invita, a Mexican Lager at Burgeon Beer Company.
Ulterior Modems, an excellent neipa at North Park Brewing.
And another neipa called Back to the Phuture, at Pure Project Brewing.
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U.S. too. In the last six months alone we’ve stayed at least eight times at vineyards and breweries from the Finger Lakes in New York to Texas and now California, all basically for free. Except, of course, all we spend on libations with the host properties. We love us some Harvest Host!
ClaudiusB
Well-Known Member
What a terrible way to start the night drinking. This is a fruit juice to attract bugs, missing the Tequila.
Too bad it's too far to walk to the home brewery late in the night to get a beer.
Too bad it's too far to walk to the home brewery late in the night to get a beer.
I'm not sure what that has to do with anything.
Manhattan for breakfast at O'Hare.
Lunch time. Goose Island IPA. Still at O'Hare, BTW.
De-winterized the screened gazebo out back. Took the covers off the windows, removed the lawn mower and other stuff we store in it during winter.
Hanging out with some Two Hearted.
Hanging out with some Two Hearted.
DEYA/Boxcar Brewery collaboration, "Crocodile Queen".
11% English barleywine aged for 18 months in Amarone wine barrels.
It's fantastic.
11% English barleywine aged for 18 months in Amarone wine barrels.
It's fantastic.
SA O'fest
Sample of my HB imperial stout brewed about 8 weeks ago. Carbed with sugar and sat at room temperature for 4 weeks, I just put it in the keezer this afternoon so it's a bit stirred up. But it's tasting good and should improve over the next few months.
Baby dried out. Drinking Dubbel sample.
HB Scottish ale. A little over a year in the bottle and still very tasty.
Mowed the lawn. Walked the dog. Poured a fizzy yellow homebrew.
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Ruination 1.0. For my money, still the best double ipa out there.
Yummy
Too sweet and not much on Belgian character
HB Fizzy Yellow Lager
Happy German Bier Day. Prost!
Mason the popcorn lover
Lots of people put this one down, but I've always enjoyed it. It's good, and it's available in places like where I live. A few years ago I got a sixer that had several bottles that were clearly off. I emailed Boston Brewery with the production numbers off the bottles, they mailed me a refund check and 2 of their glasses. That's good customer relations.
I've gone into my favorite local brewery Pint house Pizza and said that a zillion times. They just look at me, like oh well...
I'm jaded and old. I remember when select areas would get unpasteurized Boston Ale. Man that was the bomb
1st pour of the HB Belgian Dubbel
On the deck with some HB Zappa Kellerbier.
Back from TxBrew jail. I believe the site no longer takes my big pix so I toned down my resolution and I'm able to upload
Waiting out a bad storm at the clubhouse. No way I'm getting soaked putting my bag in the car. The wait out
Glacier
Waiting out a bad storm at the clubhouse. No way I'm getting soaked putting my bag in the car. The wait out
Glacier
HB gose
Another day another sample. HB imperial stout.
orionol73
Well-Known Member
I much preferred it to Boston Lager but I apparently wasn't drinking enough of it for them to keep making it.
Definitely felt like the minority back then. All the talk on the lager and I'm like I'll take the ale. The non pasteurized was a whole different level. The good ole daysI much preferred it to Boston Lager but I apparently wasn't drinking enough of it for them to keep making it.
OT: oh f! Resolution didn't work. Go B's!!!!
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Homebrew English Bitter. Pretty happy with this one.
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