Love the label.
Another brewery opened up close by to me. How I didn't know about it? No clue. Epigram. Just on the other side of the border with Spyglass Quite big. Great staff, food and good beer. Maaay be my new place. They gotta work on the acoustics of the place tho. Nit pickin'
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Have fun!! I used to be a Knick fan from the late 60s through the end of Ewing’s career. Then I entirely lost interest in the NBA. I think the pro game has passed me by. Or maybe it’s the other way around.Let’s go Knicks!!!
I’ll see your 30-pack and raise you an 18-pack.Once in a while I just need to guzzle good old fashioned USA adjunct lager. No doubt I drink my share of other beers from around the globe, but I have to admit, $17.99 of 2023 bucks for a 30 pack of Coors super clean lager grabs my attention every time.
I think the most incredible thing is that they can brew a lager so light and clean to start with. Brewing a light lager is one of the hardest things to do. Any little flaw becomes immediately noticeable. And here they brew mega batches of this, year after year and it is the same dang beer every time. Great job!
You’re probably wondering why I’m forcing 4 of these Silver Bullets into my BierKrug. Well, hey hey, I think the best way to experience a beer is to push your whole face into the stein. Get your nose down close to the foam and breath it all in. Big huge gulps of flavor deliciousness! No better way to become one with the beer!
4.2% ABV, so super clean, excellent light lager. Diet beer. Chugging beer. Drinking it with food. Whatever you are using it for, it is liquid perfection. I think we beat up on the US domestic lager market too much. Some of these are consistently quality brews. We stand on the shoulders of giants. Drink up!
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What the heck is a German porter?
That's definitely this place. Wide open and industrial. Lots of TVs blaring to watch the game which I like. However, I can hear the people 50' across the bar better than the waitress in front of me.I've found few taprooms that had good acoustics. All those metal stools and tables, corrugated sheet metal decor a'la Chipotle circa 2003, and the open ceilings with all the exposed pipes and vents.
It's like there's a master design plan that everybody follows.
I do know of a few breweries around here with old couches to lounge on.
What the heck is a German porter?
So good. Easy drinking Belgian. Perfect for session drinking with footballLooks good. How'd it turn out? I love table beers
A lot of breweries in Mass are this type for whatever reason. Industrial.
Someone who works at Frankfurt station.
If I may add, water chemistry is so important to the success of my IS's. In addition, had a tannin problem when first brewing them but now I only add the dark malts about 30-40min into the mash and this has significantly reduced that unwanted effect. All this, of course, subject to personal preference. Congratulations on your success!Homebrewed imperial stout. Only 10 weeks old and already delicious! The key for such early results? Keep the black patent in the pantry and OUT OF the grist! Also, 5% chocolate 350L, 5% roast barley 300L, 3% pale chocolate, 1% midnite wheat, 8% medium crystal, ferment on a yeast cake, and bottle with extra yeast. Oh, and a little bourbon! Went with 1oz per gallon on the bourbon. Next time will bump that to 1.5 oz per gallon...
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