First beer of the weekend!
5 day kegged NEIPA.
6.8%, 1.017 FG, hopped with Cryo BRU-1, Cryo Motueka and Cryo Vic Secret.
Fermented with Lallemand Koln, my "secret weapon" in juicy IPAs.
Absolute banger. I'll actually share the recipe at some point.
Sounds great.
Cryo Vics? Malt Miller?