First beer of the weekend!
5 day kegged NEIPA.
6.8%, 1.017 FG, hopped with Cryo BRU-1, Cryo Motueka and Cryo Vic Secret.
Fermented with Lallemand Koln, my "secret weapon" in juicy IPAs.
Absolute banger. I'll actually share the recipe at some point.
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Sounds great.
Cryo Vics? Malt Miller?