![IMG_1375.jpeg IMG_1375.jpeg](https://cdn.homebrewtalk.com/data/attach/764/764052-IMG-1375.jpeg)
![70949621707__3AC11071-FBEB-422A-97BD-B75DCE70F255.fullsizerender.jpeg 70949621707__3AC11071-FBEB-422A-97BD-B75DCE70F255.fullsizerender.jpeg](https://cdn.homebrewtalk.com/data/attach/764/764053-70949621707-3AC11071-FBEB-422A-97BD-B75DCE70F255.fullsizerender.jpeg)
@bracconiere could have taken ^that pic^...
it looks and tastes like a hazy IPA
2 days in Yellowstone National Park so far. It’s a great place, but the crowds are insane!!
Montana breweries, generally speaking, don’t do hazies well. They’re not popular with the locals but a lot of the breweries seem to think they have to have one in their lineup. What most Montana breweries do well are darker, maltier, beers because that’s what the locals want.Another Montana beer from Bozeman. I’ve had better.
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