Samichlaus clone, 11 months of conditioning. Brewed in collaboration with @aharri1 With help from Drew Beechum. 14% ABV. Luscious.
Mine ended up 15.3%Samichlaus clone, 11 months of conditioning. Brewed in collaboration with @aharri1 With help from Drew Beechum. 14% ABV. Luscious.
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Hey, I just put a lavender saison in the fermenter! How much lavender did you use, added when?
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