What are you drinking now?

[Brizzo]

Fortnite beer

 

[JAReeves]

Working on stuff for the high school, enjoying the 100+F temps and this.

 

[corkybstewart]

Sundown, 9/4/2022 It's hard to see, but there's a nice haze around the moonView attachment 779955View attachment 779956View attachment 779957

Wrong thread

 

[grampamark]

Sample of the Märzen that’s lagering in my kegerator. It’s pretty good after a little over a week; it should be really good in another 3 weeks.

 

[BrewinInPA]

HB "Snickelfritz" Dunkelweizen.

 

[T Murph]

Goat Islands Richters Pilsner. IMHO probably the best craft beer representation of a preprohibition pilsner I've had to date.

 

[BrewinInPA]

We inherited the family wine cave, and back in the deepest corner we found about 80 bottles of this stuff. Her dad had a license to distill fruit from his orchards, so every year he made plum and pear brandy. Unfortunately none of the bottles have any markings so it's a crapshoot what kind you'll get. Since he quit making it in 1982 we know it's that old, and the bottle style is distinctly not modern so it's probably from the late 50's or early 60's.

This is moonshine,, so I'd be careful with the very oldest ones just in case he wasn't fully methanol-aware...those might be the "beginner batches". There might be a test you can do. How to Test If Alcohol Has Methanol. I'd suggest the "yellow flame" test at the very least.

 

[camonick]

HB Vienna lager. This is a test bottle that is part of a group bottled a while ago. This beer is headed to the Rocky Mountain Homebrew Challenge next week along with my newest Pilsner. I wanted to make sure it was worthy of sending, and I think it is.

 

[Bramling Cross]

A glass of Panther Piss Classic, straight off the bottom of the fermenter while I clean up from kegging and brewing my first IPA since last spring.

 

[TBC]

Wow I see @Brizzo and @Remmy posting again!!!!

We’re looking for one more member to join the HBT fantasy football league. If anyone is interested click the link and tag @lupulinaddict. Draft is tonight 830pm EST.

https://www.homebrewtalk.com/threads/ppr-fantasy-football.633737/
On topic

 

[Rish]

Cider made on trub of a Kolsch I brewed. Had a little hop character to begin. That has faded now.

 

[grampamark]

HB Cali Common while the Cream Ale is chilling.

 

[Bramling Cross]

With the brewery cleaned up, it’s time to give some thought to what I should do with my newly empty lager fermenter.

A glass of Panther Piss Super Dry while I plot and scheme.

 

[DBhomebrew]

Local and delicious!

 

[Rish]

Great RIS. I think I like the 12 oz bottle size better. 16 oz of a beer like this is a bit much for my palate!

 

[Bramling Cross]

Great RIS. I think I like the 12 oz bottle size better. 16 oz of a beer like this is a bit much for my palate!
View attachment 779984

Yeah, 16oz is lot.

I remember when that first came out, Three Floyds had a reputation for making the heavy duty-ist heavy duty beers that there were or ever would be...and this stomped on them.

I haven't had it since I left PDX, over twenty years ago, but I'm sure it's still a very substantial beer, even by today's silly standards.

 

[pshankstar]

This while I prep food for the week. Not as good as I expected, heavy pithy character.

 

[fourfarthing]

One in honor of my dad who passed away earlier this evening at the young age of 92. He lived a good life. Love you, dad.

View attachment 779255

First time on the thread in two weeks and this is the first post i saw. Cheers my man, feel for ya.

 

[Immocles]

Very good amber

 

[Hoppy2bmerry]

Polish-American hall clam bake to go! Next year everyone better be healthy enough to attend dammit!

 

[Bramling Cross]

Grist is measured and milled for tomorrow and my water is sitting in the kettle, ready to go.

It’s too dark to take a picture on the red tool box, the CD rack will do. This is the first time since last Spring that I’ve been up after the sun went down.

A pleasantly insipid blonde ale with Mandarina Bavaria.

 

[Section1]

Homebrew Black Cat English Mild

 

[JAReeves]

Grist is measured and milled for tomorrow and my water is sitting in the kettle, ready to go.

It’s too dark to take a picture on the red tool box, the CD rack will do. This is the first time since last Spring that I’ve been up after the sun went down.

A pleasantly insipid blonde ale with Mandarina Bavaria. View attachment 779994

Great album by the Dead Milkmen, BTW.

 

[BrewinInPA]

Had our first successful puppy escape attempt. He didn't get far lol. Had the right shirt on, so I went for it.

 

[BrewinInPA]

Great album by the Dead Milkmen, BTW.

Local band. Drummer lives in Media about a mile from me!

 

[jturman35]

Working on my wee heavy recipe while drinking a 8.5% Wee Heavy!

 

[fourfarthing]

HB ESB and an iPA while prepping for my first brew day in 3 months.

 

[Immocles]

HB pale lager in my new glass.

 

[BongoYodeler]

Enjoying a HB, Wheatfield Soul, an Orange Wheat, as I’m watching the sun set.

 

[camonick]

More from tonight… the IPA is terrible. HB raspberry hard lemonade is good.

 

[OssianOtt]

View attachment 770725HB Dry Hopped American Pilsner with Opal hops. Not clear, but it seems to get clearer (slightly) with each pour. A little floral & spicy notes while being easy drinking. Just my two cents.

How do you like opal hops? Good for dry hopping? I just got 5 kilos of it and need to sprinkle it everywhere. I've brewn my first batch with them, conditioning on bottle as we speak. I think I overdid the bitterness by quite a large margin unfortunately based on how it tasted after fermentation.

 

[BeerAndTele]

Grist is measured and milled for tomorrow and my water is sitting in the kettle, ready to go.

It’s too dark to take a picture on the red tool box, the CD rack will do. This is the first time since last Spring that I’ve been up after the sun went down.

A pleasantly insipid blonde ale with Mandarina Bavaria.

Bonus points for having Thelonious Monk and The Dead Milkmen in the same shot.

 

[fourfarthing]

Wow I see @Brizzo and @Remmy posting again!!!!

We’re looking for one more member to join the HBT fantasy football league. If anyone is interested click the link and tag @lupulinaddict. Draft is tonight 830pm EST.

https://www.homebrewtalk.com/threads/ppr-fantasy-football.633737/
On topic



View attachment 779971

You know, if I wasn't so behind on posts, I would have joined.

 

[leedspointbrew]

Yards Jefferson's Golden Ale while my sauces simmer. One meat sauce, one chunky garden style vegetarian with mushrooms and red bell. This is what the Eye-talians here around Philly call "Sunday Gravy".
View attachment 779951View attachment 779952View attachment 779953

There was an old-school Yard's brew flavored with Spruce that I always meant to try and never did. Enjoying their Unter Dog lately.

 

[pshankstar]

How do you like opal hops? Good for dry hopping? I just got 5 kilos of it and need to sprinkle it everywhere. I've brewn my first batch with them, conditioning on bottle as we speak. I think I overdid the bitterness by quite a large margin unfortunately based on how it tasted after fermentation.

It’s my first time using Opal. I get a lot of spicy notes with a little bit of floral on the backend. It was an old bag that was never opened and I wanted to give it a try, so I amped up the amounts based on the lost AA BeerSmith calculated. I’m happy with it but fresher lots may have a different character to it, or maybe not.

 

[Brizzo]

Wow I see @Brizzo and @Remmy posting again!!!!

We’re looking for one more member to join the HBT fantasy football league. If anyone is interested click the link and tag @lupulinaddict. Draft is tonight 830pm EST.

https://www.homebrewtalk.com/threads/ppr-fantasy-football.633737/
On topic



View attachment 779971

Ahhhhh. Wish I saw this in time. Doh!

And still on morning coffee

 

[Hoppy2bmerry]

Happy Labor Day, morning coffee.

 

[JAReeves]

Started grilling for Labor Day. Moved the Flanders Red out of cold storage and poured off the first glass. I mean, I have to taste-test it before I give it to guests, right? Brewed 11 months ago on mixed-ferm using the house sour culture. Amazing. These are the curry dry-rubbed pork ribs, later the Korean bbq chicken will be smoking as well.

 

[pshankstar]

@TwistedGray ”Smolnisky the Cossack (RIS)”. A little bit of a gusher but no biggie. Pairs perfectly with cheese & crackers.

 

[user 263363]

I don’t say this lightly, but this might be one of the best beers I’ve ever had. It’s a tad more rich than say a Paulaner Festbier but it’s not as caramelly as a Marzen. It’s incredibly clean and has this butter cookie note that keeps me coming back for another sip. I’ll most definitely be heading back to the local brewery to grab a couple more 4 packs of this.