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Last one from @SailorJerry :(
 
Just had my 1st bottle of Hop Stoopid. Pretty good, but not my fave. I’n glad so many other people like it, but also glad I possess the freedom to not care if I don’t! What I’d pay a pretty penny for is a can (or 6) of Brother DIPA from Fremont Brewing in Seattle, or anything from Threes or The Other Half in NYC.
 
Hard Cider; good, a little yeasty about 8% alchohol.
Mead, actually Melomel, Fruit in primary fermentation - 2 Gallons, #1 used tannin; 13%, #2 without tannin 8%. Still aging - I'll chill one and enjoy.
Banana wine, around 15%, 3 month aged and conditioned, really smoothing out.

Cheers!
 
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Hard Cider; good, a little yeasty about 8% alchohol.
Mead, actually Melomel, Fruit in primary fermentation - 2 Gallons, #1 used tannin; 13%, #2 without tannin 8%. Still aging - I'll chill one and enjoy.
Banana wine, around 15%, 3 month aged and conditioned, really smoothing out.

Cheers!
Said Melomel (#2 Pear/Mango)
 
World
Cup lineup for lunch:

Sam summer
Guinness nitro ipa
Lagunitas sumpin

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