ThatVideoKid
Well-Known Member
Can't wait until my saison is carbed. Unfortunately it's only 3.something
Having a very unproductive afternoon and drinking the last Pumpkin Spice I have left from last falls batch. Anyone have any recommendations on good fall beers? Its about that time and I am a little burnt out on pumpkin spice. Its been my fall beer the last two years.
I have taken to keeping a ball jar full of oak cubes/bourbon/vanilla beans. It's the best idea I ever had. When the oak and vanilla gets too strong.... Add bourbon!
Pot of coffee down. Spent my day playing with the baby and looking for jobs on the computer. Ready for a beer.
Grilling burgers and corn while enjoying an all day ipa.
Saphir in there?
Having a very unproductive afternoon and drinking the last Pumpkin Spice I have left from last falls batch. Anyone have any recommendations on good fall beers? Its about that time and I am a little burnt out on pumpkin spice. Its been my fall beer the last two years.
Very well done.
Vacationing with Kentucky HB. This is the 4th and last floor this bedroom will ever see..getting too old for this chit!
Make sure you have two mash tuns!
I'm having one right now after a pull of saison.
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Is that a m00ps beer?
Check out the show us your label thread, some really spectacular work shown there. Makes my work look like child's play.
Yesir! Got a surprise box last week. Good to have HB friends!
Hunahpu clone..too dry, only 3 months old. The tobacco flavor finally toning down..
You out of work again??? ...
Vacationing with Kentucky HB. This is the 4th and last floor this bedroom will ever see..getting too old for this chit!
Yep. The layoff I dodged three months ago finally caught up with me. The last three months were stressful enough for me to not really mind. In a lot better position this time to go find something that won't be short term.
I don't get one thing, how did you boil two gallons in an hour. Love the recipe. I think 4 ounces in a dry hop wouldn't hurt it. Is the idea with the strong beers to make a lot of wort and boil it down to 5 gallons? You would like this water.
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