ThatVideoKid
Well-Known Member
Sure thing.
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Title: Abuelita - Citra-Columbus-Simcoe DIPA
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.086
Efficiency: 64% (brew house)
STATS:
Original Gravity: 1.115
Final Gravity: 1.019
ABV (alternate): 14.2%
IBU (tinseth): 99
SRM (morey): 9.33
FERMENTABLES:
12 lb - American - Pale 2-Row (42.9%)
12 lb - United Kingdom - Maris Otter Pale (42.9%)
1 lb - American - Caramel / Crystal 10L (3.6%)
1 lb - Belgian - Caramel Pils (3.6%)
1 lb - Flaked Oats (3.6%)
1 lb - Cane Sugar (3.6%)
HOPS:
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 30.28
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 13.2
1.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 10 min, IBU: 17.59
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 10 min, IBU: 10.98
1.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 14.47
1 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 6.45
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 6.04
MASH GUIDELINES:
1) Infusion, Temp: 147 F, Time: 60 min, Amount: 9 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 2.5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05 (2 packs)
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F
Pitch Rate: 0.35 (M cells / ml / deg P)
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Coffee. Bacardi was a bad idea.
Looks good...if only I could keg. Gotta somehow justify that to SWMBO and my budget