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Sure thing.





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Title: Abuelita - Citra-Columbus-Simcoe DIPA



Brew Method: All Grain

Style Name: Imperial IPA

Boil Time: 60 min

Batch Size: 6 gallons (fermentor volume)

Boil Size: 8 gallons

Boil Gravity: 1.086

Efficiency: 64% (brew house)





STATS:

Original Gravity: 1.115

Final Gravity: 1.019

ABV (alternate): 14.2%

IBU (tinseth): 99

SRM (morey): 9.33



FERMENTABLES:

12 lb - American - Pale 2-Row (42.9%)

12 lb - United Kingdom - Maris Otter Pale (42.9%)

1 lb - American - Caramel / Crystal 10L (3.6%)

1 lb - Belgian - Caramel Pils (3.6%)

1 lb - Flaked Oats (3.6%)

1 lb - Cane Sugar (3.6%)



HOPS:

1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 30.28

1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 13.2

1.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 10 min, IBU: 17.59

1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 10 min, IBU: 10.98

1.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 14.47

1 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 6.45

1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 6.04



MASH GUIDELINES:

1) Infusion, Temp: 147 F, Time: 60 min, Amount: 9 gal

2) Sparge, Temp: 170 F, Time: 5 min, Amount: 2.5 gal

Starting Mash Thickness: 1.33 qt/lb



YEAST:

Fermentis / Safale - American Ale Yeast US-05 (2 packs)

Starter: No

Form: Dry

Attenuation (avg): 81%

Flocculation: Medium

Optimum Temp: 54 - 77 F

Fermentation Temp: 62 F

Pitch Rate: 0.35 (M cells / ml / deg P)

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Coffee. Bacardi was a bad idea.


Looks good...if only I could keg. Gotta somehow justify that to SWMBO and my budget
 
More coffee! Always gots ta have me wake up juice. New A/C unit got the man cave down to 63F, so I used the remote they gave me (cool!) to crank it back up to 66F.:ban:
 
Mowed lawn in record pace.
Watched a-Rod presser.
4th cup of water.
Beer soon!
 
Sure thing.





------

Title: Abuelita - Citra-Columbus-Simcoe DIPA



Brew Method: All Grain

Style Name: Imperial IPA

Boil Time: 60 min

Batch Size: 6 gallons (fermentor volume)

Boil Size: 8 gallons

Boil Gravity: 1.086

Efficiency: 64% (brew house)





STATS:

Original Gravity: 1.115

Final Gravity: 1.019

ABV (alternate): 14.2%

IBU (tinseth): 99

SRM (morey): 9.33



FERMENTABLES:

12 lb - American - Pale 2-Row (42.9%)

12 lb - United Kingdom - Maris Otter Pale (42.9%)

1 lb - American - Caramel / Crystal 10L (3.6%)

1 lb - Belgian - Caramel Pils (3.6%)

1 lb - Flaked Oats (3.6%)

1 lb - Cane Sugar (3.6%)



HOPS:

1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 30.28

1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 13.2

1.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 10 min, IBU: 17.59

1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 10 min, IBU: 10.98

1.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 14.47

1 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 6.45

1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 6.04



MASH GUIDELINES:

1) Infusion, Temp: 147 F, Time: 60 min, Amount: 9 gal

2) Sparge, Temp: 170 F, Time: 5 min, Amount: 2.5 gal

Starting Mash Thickness: 1.33 qt/lb



YEAST:

Fermentis / Safale - American Ale Yeast US-05 (2 packs)

Starter: No

Form: Dry

Attenuation (avg): 81%

Flocculation: Medium

Optimum Temp: 54 - 77 F

Fermentation Temp: 62 F

Pitch Rate: 0.35 (M cells / ml / deg P)

------











Coffee. Bacardi was a bad idea.


Awesome! Thanks for sharing! This may have to be my next brew day.
 
A splash is always a great idea, is that just Bourbon or did you soak oak in it? I can't remember.. I usually just end up drinking Bourbon with a splash of stout ;)

I bet they could go on for hours.. got yelled at because I didn't call her dress 'cream' it's f'in white.. a shade of white lol

Stone sublimely self-righteous and taste testing tea for the next 10gallon brew day beer


I have taken to keeping a ball jar full of oak cubes/bourbon/vanilla beans. It's the best idea I ever had. When the oak and vanilla gets too strong.... Add bourbon!

Pot of coffee down. Spent my day playing with the baby and looking for jobs on the computer. Ready for a beer.
 
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