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Tapped a new keg this morning of our Midnattssol IPA, made with Chinook, Amarillo, Citra and Huell Melon hops.

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Coffee, while writing more of book two of Time Lords. Maybe some beers with pulled pork later the wife is making in the crock pot With Zateran's meranad.
 
The Macallan is glorious. I enjoy scotch, and have tasted a fair range, but am far, far from a scotch snob. 12 year Glen Levitt is my everyday go-to, and I buy a bottle of the 12 year Macallan from time to time; but the 15 year is sublime.
 
Previously trying to empty a keg of a not so good export 80, hate it when your newly tapped keg is going faster than the older one.

Nightcap

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