What are you drinking now?

[WesleyS]

Mmmm... more DIPA

Is that pretty good? I've seen it here and thought about picking some up.

 

[+HopSpunge+]

Pop?

 

[WesleyS]

I got my ashes chewed for calling a Dr. Pepper a Coke. but I'm just a yank.

I usually get the same for calling Dr Pepper $•••.
( because that's what I think it tastes like)

 

[DisturbdChemist]

I've been waiting for this brew.

 

[ArcticBear]

My own Elderberry Wheat

Named: "Your Mother Was A Hamster"

Thinking about picking up some labels tomorrow and printing these on it:

 

[duboman]

Revvy's BelgianBlonde Leffe clone- absolutely delicious! Thanks for the recipe Revvy! Think I'll have another

 

[nukebrewer]

Is that pretty good? I've seen it here and thought about picking some up.

Yeah, it's a pretty solid DIPA. I highly recommend it.

 

[WesleyS]

Yeah, it's a pretty solid DIPA. I highly recommend it.

Thanks, I'll have to try it.

 

[OhioBri]

A lager kit beer from NB that came out unbelievably delicious.

 

[nukebrewer]

This is borderline cloying and I don't much care for it. At 14% at least it will help me get a good night's sleep, haha.

 

[Billy-Klubb]

Schell's Citra Pils. again.

 

[Qhrumphf]

Drinking a Dr. Pepper coke right now I am not from, nor have lived in (but have driven through) Texas. Nor do I call it all coke. Muppets

 

[NordeastBrewer77]

Brewing this afternoon/evening. Black IPA/CDA. Enjoying a few whilst I brew....

 

[WesleyS]

Two Brothers North Winds Imperial Stout.
Not too shabby. I'll let the other two I have age for a bit.

 

[MrNic]

Snow day

 

[iambeer]

Left Hand Stranger APA

(and Sawtooth Ale)...where has this brewery been all my life?

 

[jonmohno]

Hoppy lovin Christmas. Very carbonated. Even though its made with ginger and pine needles-- It has a soapy/perfumy aroma that Ive gotten with alot of my overcarbed beers. I came to a realization. I dont know if its from oxidation from carbonation but it really reminded me of quite a few of mine in general,so I think too much carb can give a different kind of hop aroma. Too much head? Its just a different type of aroma than a normally carbed one. Think I learned something here. Im thinking too much carb can contribute to a more perfumey/soapyness. Maybe Im missing something else here,but its where I stand currently. I kind notice that like in Jollypumpkin beers,even though I know they use wild/or belgian type yeast. I just actually found one of there actuall "pumpkin" beers also,which Im looking forward too.

 

[dalano73]

Rahr & Sons Winter Warmer...

 

[LTownLiquorPig]

Rahr & Sons Winter Warmer...

That looks crazy.

 

[dalano73]

It's aged in a Bourbon Barrel, so when I first tasted it, I thought I was drinking a Jack and coke...

 

[iambeer]

That looks crazy.

True.. only in texas...

A man riding a keg with a bull shaped tap.. The only question I have is does it get that cold in TX? Do they really need a winter warmer winter ale?

 

[Brew-Jay]

My own Elderberry Wheat

Named: "Your Mother Was A Hamster"

Thinking about picking up some labels tomorrow and printing these on it:

+1. Now go away. Or I will taunt you a second time!

 

[jerryteague]

Having a SN Celebration for the first time. Damn, this stuff is good! Next up is a Marshall Old Pavilion Pils.

 

[GeorgiaTiger]

Im actually going to try Samuel Smith's Oatmeal Stout for the first time since I have 2.5 gallons in my LBK. It's chilling right now.

 

[jonmohno]

Two Brothers- 91 Shillings. Pretty decent.

My favorate from their 15 retro beer series,which I think Ive had 14 now(altogether-not tonight!), (The last "new"? since when is new,part of retro??)is a new Braggot- #15 hasnt been out yet I think),--favorate is Pillar of salt; sane price on their bombers also.

 

[dcHokie]

Sour Dark Saison

 

[ArcticBear]

Sour Dark Saison

View attachment 88112

so sour it has congealed into the glass and defies gravity!



just kidding, looks like good stuff

 

[NordeastBrewer77]

First bottle of my RIS brewed last Dec. Still needs a bit more time to carb up, but it's freakin' amazing. Dark chocolate covered raisin flavor like I was going for, strong and boozy, but balanced and drinkable. @Nuke, you're definitely getting a bottle of this one, buddy!

 

[Hulud]

southern tier creme brulee stout

mmmm dessert

 

[weirdboy]

St Peters IPA. A nice English IPA, very fruity.

 

[NordeastBrewer77]

St Peters IPA. A nice English IPA, very fruity.

My favorite English style IPA by far. Such complex hops and yeast flavor, so good!

And this is my favorite American style IPA, BY FAR!



So friggin' good for pretty much the same reasons!

 

[ashplub]

PBR...repeatedly.

 

[highgravitybacon]

PBR...repeatedly.

Well played. Just finished a Heineken tallboy. Out of a ghetto coozie (paper sack.)

 

[nukebrewer]

First bottle of my RIS brewed last Dec. Still needs a bit more time to carb up, but it's freakin' amazing. Dark chocolate covered raisin flavor like I was going for, strong and boozy, but balanced and drinkable. @Nuke, you're definitely getting a bottle of this one, buddy!

Awesome, I am really excited to try that. Sounds freakin delicious. :rockin:

 

[OldBunny]

First bottles of my White House Honey Porter.

 

[Silby8919]

Bear Tooth Stout that has been in the bottle for a year. Makes Guinness look pale!! Great chocolate smell. Also an Irish Red that's been in the bottle for a year as well.

 

[NordeastBrewer77]

Awesome, I am really excited to try that. Sounds freakin delicious. :rockin:

It is!! I'd recommend giving it a bit more time once ya get it, just so it's fully carbed. I bottled in Oct after having it in secondary since March, even with a pitch at bottling, it's taking it's sweet time. I'd send you two bottles, but I only bottled 19 and I want to enter it in comp later this winter. I do have several other home brews I'm sending, including my No.3 Burton which I'm also entering.

 

[unionrdr]

Had this last night,midwest's pm cascade pale ale;
http://
More tonight of course after I go get more kerosene for the heater. Gotta check the temp on my fermenting batch. Kinda cool in here.

 

[divrguy]

Bells two hearted!

Yummmmm!

 

[Qhrumphf]

Waited a long time for this one. My first taste ever. It's good. It's damned good. I don't think it's the best beer ever, but it's certainly up there, and definitely in the top 3 of it's style. I'd have to do a side by side, or better yet blind tasting of this and Rochefort 10 and St. Bernardus Abt. 12 to say for sure.