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BeerMeDuffMan said:
Dude! I'm about to rock the foundations of your taste buds.

http://www.artintheage.com/our-spirits/root/

Let me know if you want to try it before you buy it. Mix in a bit with some A&W Root Beer and you are solid.



http://lacolombedistillery.myshopify.com/products/different-drum

Rum aged with coffee. Yep. Locally distilled by La Columbe in Fishtown, which is a bunch of hipsters which means you KNOW its going to be good.
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Have you been to this place? My wife wanted a soy latte and the response was, "we don't use soy. We only have hemp milk."
 
campbelldm1 said:
Have you been to this place? My wife wanted a soy latte and the response was, "we don't use soy. We only have hemp milk."
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LOL that there made me chuckle pretty good. I haven't been there since they finished. It was always a favorite to walk by the plant when they were roasting, though.
 
mattmmille said:
I haven't even made a coffee yet. I need to get mt list together for a brew day tomorrow and go shopping, but I have some time. *yawn* So cold...at least the bags of ice for my ice bath chiller won't have to take up any freezer space while I brew.
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Funny, I love winter due to leaving my beer in the garage and not worrying. I also went to the market and drove around all day with milk and some frozen stuff without issue. But it is cold here...very cold.

So brew day...what time? :D Is this the Gose?
Remmy said:
Coff.

And fresh beer for the next month. Hag and SoS canned Tuesday.
View attachment 257875
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Need SoS
 
campbelldm1 said:
Yeah I live near the original plant in port Richmond. Can always catch a good smell during the afternoon
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For a good while we had rented a house on Thompson street and Ann, literally across the street from Mother of Divine Grace. I really liked living there until we moved within walking distance of the Gray Lodge lol. I spend entirely too much money there now.
 
BeerMeDuffMan said:
For a good while we had rented a house on Thompson street and Ann, literally across the street from Mother of Divine Grace. I really liked living there until we moved within walking distance of the Gray Lodge lol. I spend entirely too much money there now.
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Haven't been there in a few months. I check philly tap finder frequently and it seems they've been having some good stuff.
 
Hello said:
Funny, I love winter due to leaving my beer in the garage and not worrying. I also went to the market and drove around all day with milk and some frozen stuff without issue. But it is cold here...very cold.

So brew day...what time? :D Is this the Gose?


Need SoS
Click to expand...

Yup, time to try the gose. I'll get the ingredients today, try to organize tonight and brew when I get up tomorrow. (Could be fairly early...might sleep in a little...probably start around 9-ish). Going to use Weyerman grains...acidulated malt, German Pilsner, and floor malted Bhemian wheat. 1/2 oz Willamette hops at 60 and WLP029 German Ale/Kolsh yeast. Half ounce of dried porcini at 15 and 3/4 oz sea salt at 10. My biggest challenge will be maintaining 149F for 1 hour and 45 minutes.

Text me if you need anything from ABS! I'll be drinking coffee on the way there.
 
TheCADJockey said:
I'm flurkin wasted kinda. Back to shoveling snow ninja style
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Wow, going to be a long night brother.

Fresh Squeezed Covert 'Coffee.' Happy Friday to me.


0220051249.jpg
 
Ridire said:
Water.

But I had a Two Hearted Ale at lunch (very rare for me to drink at lunch while working). I was at the Tilted Kilt. That place made Hooters look like a convent.
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YES! I went to the Tilted Kilt in Springfield, IL.

ZOMG. Those outfits tho.


Wait, is this sexist?
 

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