Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
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Pint of my Malt Liquor and making dinner. Feeling better after 8 hours asleep on the couch. Hah.
Flocc your Yorkshire pudding.
View attachment 252218
Hefe in keg. 30 psi at 35 degrees sound fair? Hope it taste ok Carboy smelled funky.
Yes. I usually keg at 28-30 psi for 20-36 hours. Then set to serving pressure (8-10 psi) afterward. The beer will get better in 4-6 days, though. But it'll be drinkable on the second day for sure.
Water and I somehow managed to cook dinner with a ridiculous buzz.