And really, it prob doesn't matter too much, because they seem to get good results out of it anyway.
It doesn't change my plans because I bought 2 visls of it already but I still want to know what it is I'm brewing with.
And really, it prob doesn't matter too much, because they seem to get good results out of it anyway.
The line was only ten minutes this time too! Sadly I had places to be and things to do so I didn't go in the pub for a pint or five.
Russian Imperial Rum Barrel Oatmeal Milk Stout
Wow that's a mouthful. Lol
Very much so, you can almost cut it with a knife.
Well that but I really meant the name. Lol a lot going on there. Is it ur hb?
Sure am! Maybe just 1 of each if you're feeling generous.
Party-gyle and big beer is rolling away. I'm excited.
Yes it's mine. Aged in rum barrel for 2 weeks, tases like chocolate rum cake.
Yes it's mine. Aged in rum barrel for 2 weeks, tases like chocolate rum cake.
Oh, definitely feeling generous, considering we're talking about a handmade mash paddle and a free fermentation chamber (if SWMBO allows me to put one more thing under the carport!). Oh...whatcha going to do with the partygyle, Partygirl?
Tasting a sample of my 2 gallon split off from a batch of Yooper's Oatmeal Stout that I'm giving a gingerbread flavor to...hopefully. I think it's going to be really good! Not sweet, but that flavor is there. Right now, the ginger is really up front. The gingerbread and the body are in the finish. When I bottle, I'll stick a few of these away for next Christmas, too.
HF Anna
HF Anna
ker-PLOW!!!!!
you guys gonna share a bottle of mineral water later?:fro:
double brew day martha floccers!
#remmyrocks
#nukebrewerrocks
#brewers4life
#yaybeer
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I spend too much money on beer
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