What are you drinking now?

[Remmy]

Afternoon Coff while making another saison recipe for this weekend.

 

[BreezyBrew]

My initial thought is simply.... Yes.

I have been doing a lot of research on in kettle elements and think if you keep your batch size down to 5-7 gallons, 120v would even work just fine. The only thing holding me up is deciding if I can live with small batches forever.


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There's an idea. Hmm, when we buy a house I have no problem paying an electrician to run the wiring. For now I can live with 5-7 gallons. Hell living in Florida, brewing inside sounds pretty cool. Pun intended.

 

[PatrickGoss]

There's an idea. Hmm, when we buy a house I have no problem paying an electrician to run the wiring. For now I can live with 5-7 gallons. Hell living in Florida, brewing inside sounds pretty cool. Pun intended.

There are a million and one threads about building your own. If you are not that ambitious blichmann and some others will make it really easy for about $150 on a plug into a wall outlet element. If you do outgrow it, I suppose that unit would make a perfectly good hlt, or herms heater on a bigger system.


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[mattmmille]

Fresh cup of coffee to boost the caffeine a bit. Need to tidy up the van and then head to the NC State Fair. Need to see if I managed to win anything for my crab apple jelly, wild muscadine grape jelly, or peach salsa. And then, I guess I'm joining my eldest daughter and my son (27 and 10) at the Vanilla Ice concert. They both know "Ice, Ice Baby" word for word. *sigh* At least it will be fun to watch the two of them having some time together! I should get some good fried things on sticks out of it, anyway.

 

[BGBC]

Ended up sitting next to the Duvel/ommegang/Boulevard rep. Interesting conversation about the Boulevard buyout. He came from Boulevard and it sounds like it's working out for everyone so far.

 

[PatrickGoss]

If swmbo doesn't take it this bad boy is a dumper.


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[PatrickGoss]

Dumped.


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[DisturbdChemist]

Love this place.

Just got some free White Rascal w/ passionfruit. Awesome beer.

Just the owner was really rude quite a few times. Yet i still stop by to see if there are anything worth getting

 

[Billy-Klubb]

View attachment 229784

Why is this the first time I have had this beer. I am gonna have to get advice from dar or bk on how long to cellar the other three bottles.... Or I will just drink them all today.


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I say put 2 of them away for 3 months, drink the other today!

 

[BGBC]

Just the owner was really rude quite a few times. Yet i still stop by to see if there are anything worth getting

Huh, was dealing with him today. He's the one who was pouring me samples. Maybe because it was pretty quiet there at the time.

 

[PatrickGoss]

This is awful. If you come in contact with this beer, do not try it... just ship it to me for disposal. I will return the washed bomber.


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[DisturbdChemist]

View attachment 229794

This is awful. If you come in contact with this beer, do not try it... just ship it to me for disposal. I will return the washed bomber.


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If it is that awful, why are you still drinking it

 

[Billy-Klubb]

If it is that awful, why are you still drinking it

glutton for punishment?

 

[Hello]

Preflight birthday beer (Boulevard Double Wit) and one to go. Glad I stopped in, now I just have to find room for it in my dang suitcase.
View attachment 229782

Happy birthday!!

 

[jspain3]

420 in the can at a corporate golf outing.

 

[PatrickGoss]

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[Billy-Klubb]

happy B-Day, BGBC! it's our oldest son's today too!

 

[DisturbdChemist]

glutton for punishment?

more than likely. Some get off with pain

 

[PatrickGoss]

If it is that awful, why are you still drinking it

Just taking one for the team!


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[PatrickGoss]

glutton for punishment?

Or that. It doesn't matter.


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[PatrickGoss]

On any other day this would be a great beer but it is nothing compared to that swill you are all now boxing up to send to Indiana so that I can save you from it.


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[finsfan]

Ended up sitting next to the Duvel/ommegang/Boulevard rep. Interesting conversation about the Boulevard buyout. He came from Boulevard and it sounds like it's working out for everyone so far.

Now that would make for some interesting conversation. Happy Birthday man!!

BTW you floccers, I won by 3 strokes.

 

[Hello]

Double Barley Gourd Rocker

 

[Hello]

Wicked Weed Lupulin Lab IPA

 

[PatrickGoss]

Still good... Not to detract you all from the real message of the evening. Let me save you from majsgoop! I am willing and strong enough to handle it.


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[Remmy]

Felt like I needed to have one after a great day.



Thanks, HW.

 

[Hello]

French Broad Gateway Kolsch

 

[BUCKNUTS]

For later


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[BUCKNUTS]

Drinking now. This is not bad


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[hawgwild81]

Felt like I needed to have one after a great day.

View attachment 229817

Thanks, HW.

Your welcome. Enjoy!
Water at work. 11pm can't come soon enough.


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[Remmy]

View attachment 229820
For later


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Man, that looks good. I'll be joining later with the MM.

 

[coldcrash]

This one's going to get Remmy'd

 

[ChefRex]

Preflight birthday beer (Boulevard Double Wit) and one to go. Glad I stopped in, now I just have to find room for it in my dang suitcase.
View attachment 229782

Happy Birthday!

View attachment 229784

Why is this the first time I have had this beer. I am gonna have to get advice from dar or bk on how long to cellar the other three bottles.... Or I will just drink them all today.


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Drink them all, buy more, drink another 4 and put 4 in the cellar

happy B-Day, BGBC! it's our oldest son's today too!

Happy Birthday to yours too!

Saison, **** to do.

 

[PatrickGoss]

Another F**k yeah for beer in America!


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[coldcrash]

 

[BreezyBrew]

This. I like taddy way better. This is different and tart, but not for me.

 

[BreezyBrew]

Pic would help

 

[PatrickGoss]

Drink them all, buy more, drink another 4 and put 4 in the cellar.

This is really solid advice.


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[W0GWT]

Pic would help

I saw the recipe for that in Zymurgy and was thinking of giving it a go.
Not that good, eh?

About to drink something, but still deciding.

 

[BreezyBrew]

I saw the recipe for that in Zymurgy and was thinking of giving it a go.
Not that good, eh?

About to drink something, but still deciding.

After having some more I appreciated it for what it was. I was expecting a barrel aged Porter, it was more like a tart, old ale. The flavors grew on me.