What are you drinking now?

[Leubega]

Pic might help

 

[coldcrash]

You on the expensive is stuff? I hate myself.

This is from before **** got expensive.

 

[ChefRex]

.

 

[Qhrumphf]

Not as good as the regular Bluebird, but tasty nonetheless.

 

[finsfan]

Some buff sweat.

 

[BUCKNUTS]

View attachment 226962

Oh hell yeah. Jon, you are very good at your craft. This rye porter is spot on.


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Awesome. I was really interested in your thoughts on that beer. I am not a huge dark beer drinker but I love that beer. Glad you like it.


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[BUCKNUTS]

Entirely too sweet


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[PatrickGoss]

Awesome. I was really interested in your thoughts on that beer. I am not a huge dark beer drinker but I love that beer. Glad you like it.


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I love porters and that thing had a perfect hit of smokey with the rye spice right in there with it. There are milk stouts that are not as smooth. There is good bitterness and it is hoppy but the hops are not really discernible and let the malt shine. I loved that thing start to finish. Enter it in competitions. It is just lovely. The recipe needs posted, or sold.


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[2drunk2]

I love porters and that thing had a perfect hit of smokey with the rye spice right in there with it. There are milk stouts that are not as smooth. There is good bitterness and it is hoppy but the hops are not really discernible and let the malt shine. I loved that thing start to finish. Enter it in competitions. It is just lovely. The recipe needs posted, or sold.


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This

 

[mattmmille]

Racked a cider and my Scottish pumpkin ale again today...so, I get samples!

The light one is the cider. It's a blend of crab apple, pear, Pink Cripps apple and Ginger Gold apple. It's at 13.65%...woo hoo! Finally starting to be less green and astringent. The flavor is actually pretty mild and it still has a little fruit to it...not bone dry, but not very sweet either. Moved it to four 1/2 gallon jugs with no head space for some bulk conditioning in a dark corner.

The pumpkin ale is at 7.74%...I decided I wanted another gallon of this beer, more than I want the ABV to be that high, so I added a gallon of Culligan bottled water. I think this is going to be so good that I want 5 gallons, not 4! The aroma is awesome. The taste of the sample is great, but the alcohol is a little hot. I'm hoping the added water and some bottle conditioning will help that. Nice body. I hope I get the carb right! If I do, this will be a doozie! I was hoping to have it ready for Halloween, since I'm naming it after the Celtic version: "Samhain" (Pronounced "SOW-win"...why? No clue.). It may be better at Thanksgiving, though.

 

[2drunk2]

This can't end well.

 

[BUCKNUTS]

I love porters and that thing had a perfect hit of smokey with the rye spice right in there with it. There are milk stouts that are not as smooth. There is good bitterness and it is hoppy but the hops are not really discernible and let the malt shine. I loved that thing start to finish. Enter it in competitions. It is just lovely. The recipe needs posted, or sold.


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Thanks it really is exactly what I like in a porter it turned out great. Everytime I drink that porter I think "a cigar would go great with this beer. I need a cigar"


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[PatrickGoss]

This can't end well.

Seems reasonable to me.

Drinking nothing. Baby sleeping on me.


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[onetoeddogbrewery]

View attachment 226962

Oh hell yeah. Jon, you are very good at your craft. This rye porter is spot on.


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Careful there, his beer might over power your stove like he did his last night.

Water. stuck at work for 10 more hrs.

 

[Leubega]

A bit on the sweeter side of DIPAs and has definitely lost some hoppiness but not too bad

 

[BUCKNUTS]

Careful there, his beer might over power your stove like he did his last night.

Water. stuck at work for 10 more hrs.

I am a bull in a china shop lol. I break way to much ****. On the bright side a new gas stove is in my near future. YES!! I should have broke that ***** a long time ago.

 

[smccarter]

Sam Adams Octoberfest and Boston Lager.

I'm out of home brew. 4 in the fermenters and enough grain to brew 8 more 5 gallon batches on the way.

Man I hate running out of beer.

 

[PatrickGoss]

Back on the beer!


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[PatrickGoss]

Careful there, his beer might over power your stove like he did his last night.

Water. stuck at work for 10 more hrs.

I know all about it. The mere presence of the stuff took out my favorite glass.


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[MrNic]

My Ten Fidy clone.

 

[BUCKNUTS]

View attachment 226977

Back on the beer!


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What did you think of that? On tap it's pretty ridiculous, in the bottle I like the white rajah better


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[2drunk2]

I am a bull in a china shop lol. I break way to much ****. On the bright side a new gas stove is in my near future. YES!! I should have broke that ***** a long time ago.

Make sure to get the 5th burner (power burner) in case you want to brew indoors.

 

[TCGoose]

Let's go Giants!!




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[ChefRex]

I am a bull in a china shop lol. I break way to much ****. On the bright side a new gas stove is in my near future. YES!! I should have broke that ***** a long time ago.

:rockin:

 

[BUCKNUTS]

Make sure to get the 5th burner (power burner) in case you want to brew indoors.

I like this griddle in the middle configuration. The search starts tomorrow.


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[mcbaumannerb]

Sampled a bunch of different brews at my homebrew club meeting. Tired as hell now so some water and bed.

 

[2drunk2]

View attachment 226986
I like this griddle in the middle configuration. The search starts tomorrow.


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That too! I've been looking to go gas because of the fifth burner. It typically has twice the btu's.

 

[PatrickGoss]

What did you think of that? On tap it's pretty ridiculous, in the bottle I like the white rajah better


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I liked it a lot. Failed the good beer test though.... Got worse as it warmed.


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[PatrickGoss]

Jesus Christ Jon! You are my new favorite brewery.

I was going to save the RIS to enjoy when not annoyed and exhausted, but I couldn't find anything else that appealed to me. I prefer the porter for taste... But as a big black beer goes... It's rockin


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[coldcrash]

 

[BGBC]

Had a Java Porter at Uncle Billy's in Austin. They're getting their new system up and rolling so this was the only beer of their own they had on tap. Coffee from the coffee shop next door. Pretty good

Brewers have been busy based on the whiteboard and all the full fermenters.

 

[coldcrash]

Keeping the coff trend going.

 

[coldcrash]

Sorry for the double post
But it's been 23 mins.

Ya ****in slackers

 

[Leubega]

MadBum did work tonight. Solid giants effort and in turn I'm working through a solid cascade

 

[elkshadow]

In the middle of my second (of three) homebrew Belgian Quads. 11.6% and tastes like licorice and prunes. Very tasty. Cheers!

 

[Billy-Klubb]

caaaawfeeeeeeee.

 

[thatjonguy]

Surge! Road to gabf!

 

[mcbaumannerb]

Coffee. Too floccin tired to get up early enough to work out this morning.

 

[WesleyS]

Water, work, tired. Thankfully, this is a half day, no work tomorrow and a local brewery's Oktoberfest is Saturday. So this week is ending on a good note.


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[thatjonguy]

I have been up since yesterday morning, 475 miles towards Denver. Time for a random casino stop!

Starbucks Double Shot.