What are you drinking now?

[NervousDad]

Seeing that I woke up and it was in the 40s I guess it's time for the pumkin beer

This one is delicious.

 

[BUCKNUTS]

Seeing that I woke up and it was in the 40s I guess it's time for the pumkin beer

This one is delicious.

View attachment 217928

Pretty sh!tty summer in Ohio this year

 

[WestCoastBrew]

Pliny the Elder, just hit the local beer shops by me again this week.

 

[allenH]

Homer

 

[mcbaumannerb]

View attachment 217929
Homer

With beer as good as theirs, it's okay to be a homer!

 

[finsfan]

7 day old heady. Dank.

 

[allenH]

With beer as good as theirs, it's okay to be a homer!

You need to drink that Tocobaga I sent sometime this weekend, it's about 3 weeks old now

 

[CliffMongoloid]

Goin for a ride.... Weeeee

 

[mcbaumannerb]

You need to drink that Tocobaga I sent sometime this weekend, it's about 3 weeks old now

It's chilling now so maybe later tonight.

No nightcap yet Remmy!


And just in case you thought I was making up a story about the cake...

***** WARNING *****
The following content is not suitable for diabetics...




4 layer devils food cake with dark chocolate mousse and mini morsels between each layer, frosted with a dark chocolate, cream cheese, whipped cream frosting. Chocolate sugar smack baby!

 

[Medic218]

Myron's Walk.

This whole beer camp thing was a dang good idea.

 

[plath]

It's chilling now so maybe later tonight.

No nightcap yet Remmy!
View attachment 217933

And just in case you thought I was making up a story about the cake...

***** WARNING *****
The following content is not suitable for diabetics...



View attachment 217934
4 layer devils food cake with dark chocolate mousse and mini morsels between each layer, frosted with a dark chocolate, cream cheese, whipped cream frosting. Chocolate sugar smack baby!

I want cake.


And did someone mention summer? What summer? I woke up this morning thinking it was October already. Weird weather.


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[Remmy]

Water in the park after running (literally) to get the youngest at daycare. Need to get in better shape again.

Just need to burn more calories, 'cause I am not cutting back on the beer!

So, sour or hops? Have to make room in the beer fridge for food.

**** running just lift some weights. Ultimate fat-burner.

On the water. Eating dinner. Smashing beer afterward!!!


Looks good, Mark!!!

 

[sompls]

It took everything I had not to crack one on the way home.
Home now!


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[firerat]

Funky Buddha vanilla porter

 

[coldcrash]

Happy Friday, alchy thread!

Troegs Hop Knife while prepping for margarita night with the wifey!

 

[onetoeddogbrewery]

HB saison while gettin the pit ready to grill some chicken and take advantage of this cold front that's blowing through Texas. It's only 90* right now and suppose to get down to 75* tonight.

 

[firerat]

Funky buddha Raspberry Floridian hefe

 

[drainbamage]

Goose Island 312 at dinner. Trying Ethiopian food for the first time!

 

[allenH]

Via trade with mcbaumannerb, pretty good, there is a bit of a odd after taste, but I think it's the spices.

 

[DrunkleJon]

A beer given to me by a coworker that he made with his brother. Its marked BS. Belgian strong maybe?

 

[olotti]

Some fresh ZD clone. Delicious and dangerous at 7.1% think ill have another.

 

[onetoeddogbrewery]

Goose Island 312 at dinner. Trying Ethiopian food for the first time!

Good luck with that. You might want to go with a bigger beer than that to help make the food easier to swallow.

 

[onetoeddogbrewery]

Yard bird is on the grill. And the timer is set. Four beers later and dinner is served.

 

[mcbaumannerb]

Next!

 

[firerat]

Funky Buddha Actung Daddy Berliner

 

[brewbama]

Regal Pale Ale. It was one of the AHA Big Brews this year. I liked it so much I did a sequel.


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[firerat]

Forgot the picture

 

[sompls]

I'm not sure but I think I like it...the gal loves it


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[drainbamage]

Good luck with that. You might want to go with a bigger beer than that to help make the food easier to swallow.

Really? It was a little greasy from the butter it was cooked in, but I liked it. I'm not at all a picky eater though.

 

[FermentNEthinG]

It is naughty time..

 

[onetoeddogbrewery]

Really? It was a little greasy from the butter it was cooked in, but I liked it. I'm not at all a picky eater though.

Me either, after living in the amazon jungle when I was in the peace corp I got over being a picky eater with that said I can't stand Ethiopian cooking. I guess it's a good thing I wasn't stationed in Africa.

 

[plath]

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[allenH]

It is naughty time..

View attachment 217953

Homer. Love that beer. 2013?

 

[jd_brewing]

An old friend


"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-

 

[wobrien]

Nap lasted 3.5 hours :rockin:

Drinking water and getting ready for the 7hr drive home...

 

[drainbamage]

Me either, after living in the amazon jungle when I was in the peace corp I got over being a picky eater with that said I can't stand Ethiopian cooking. I guess it's a good thing I wasn't stationed in Africa.

There's at least something kind of satisfying about eating with your hands with the injera.

Moving on...SN Beer Camp Maillard's Odyssey. Not the best CDA I've had...

 

[allenH]

Final pour, this has been sitting on the counter for 2 hours now. If you could cellar this beer for a year or so, it would be outstanding (damn you infections!). That would give it some time to let the cinnamon die down. It is still very good.

 

[onetoeddogbrewery]

might as well enjoy this "cold front " (******* weathermen)with a nice stout

 

[banesong]

**** running just lift some weights. Ultimate fat-burner.

Yeah, but with my schedule, i have to hit the gym at 0430. Sleep has been more important as of late.

View attachment 217936
It took everything I had not to crack one on the way home.
Home now!

Jealous!

Me either, after living in the amazon jungle when I was in the peace corp I got over being a picky eater with that said I can't stand Ethiopian cooking. I guess it's a good thing I wasn't stationed in Africa.

I don't know. I will eat anything once, but absolutely love Ethiopian food. Greasy, yes. But spicy goodness.

Started with an aborted (two sips) wild HB, then moved to a blind pig while making eggplant parm, now on a Warlock while waiting. SWMBO didn't want a gueze.

Oh, and wrong thread, but glassware that I picked up in Alaska.

 

[BUCKNUTS]

Delicious


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