Coffee. Wondering if my house will float away before May is over.
Sent from here, because that's where I am.
Sent from here, because that's where I am.
What are you drinking now?
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COFfee. I need some motivation to work today. Here is hoping Remmy survived the night. And from the looks of it, it was an Apfelwein night for most. That could be dangerous.
Maybe I will have one tonight.
Maybe I will have one tonight.
Remmy
Drink First, Ask Questions Later
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Drank a little too much last night at dinner and after dinner. Some of my friends showed up at my house. Night Train and a few homemade margaritas. Thank God I'm alive.
Coff (trying to get it down).
Coff (trying to get it down).
SupervisingChildren
Well-Known Member
Yes. Apfelwein in large quantities = me feeling like crap this morning and dumping beer all over my basement floor last night.
Coffee.
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Found Him!
YAY! Your 30th sounds a lot like my 30th!
Water. I have such a raging headache and I think my Fitbit hates me.
mattmmille
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YAY! Your 30th sounds a lot like my 30th!
Water. I have such a raging headache and I think my Fitbit hates me.
Wait until ya'll hit your 50th! Recovery period keeps getting longer and harder...so, getting wasted when you get older is a lot like a...uh...nevermind.
More coffee.
Oh I am much older than 30.
But you remember your 30th so it's not all bad.
Water and mattmmille's f'in amazing pineapple chipotle salsa with water for lunch. Had this Saturday and it was epic.
Breaking my traditional lunch for this as it continued to stare me in the face when I opened the fridge.
Breaking my traditional lunch for this as it continued to stare me in the face when I opened the fridge.
Hopinista
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Ginger ale. This only drinking once a week thing was a little hard to get used to but it's paying off
wobrien
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mattmmille
Well-Known Member
Is it possible that the smaller jar was spicier than the bigger one? The bigger one definitely doesn't have the kick the smaller jar had. Either way, outstanding just not as spicy as the other.
More water. I may actually have to go outside today and punch someone.
DisturbdChemist
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At lunch planning what to do in San Fran when i go at the end of November. A lot of time to find all the goodies to do
I'm going to just assume you've already booked a tour to Santa Rosa already.
Muir Woods is a great place to go hiking.
You eating that salsa with a spoon? Not that there is anything wrong with eating salsa like a fruit salad. Looks delicious too.
DisturbdChemist
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I'm going to just assume you've already booked a tour to Santa Rosa already.
Muir Woods is a great place to go hiking.
Of course. The trip wont be complete without that. On the way going to hit Moylans, Lagunitas, Then Russian river is the plan right now. Going there Sun-Sat. Cant wait.
wobrien
Well-Known Member
I have a technical question for those of you with yeast washing experience:
Wyeast says that slurry that is 40-60% solids has approx 1.2bn cells per mL. So, if I need 237bn cells, divided by 1.2, comes out to approximately 200mL.
Is that 200mL of solids, or 200mL of yeast/spent wort?
200mL of solid yeast sounds like way too much, so I'm assuming I need about 100mL of slurry (based on 40-60% solids)
/offtopicramble
Wyeast says that slurry that is 40-60% solids has approx 1.2bn cells per mL. So, if I need 237bn cells, divided by 1.2, comes out to approximately 200mL.
Is that 200mL of solids, or 200mL of yeast/spent wort?
200mL of solid yeast sounds like way too much, so I'm assuming I need about 100mL of slurry (based on 40-60% solids)
/offtopicramble
DisturbdChemist
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They say its a Slurry but I think its the solids/milky solution is 200mL. 200mL is not too much imo
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Maybe have some insight on Lacto staters?
https://www.homebrewtalk.com/f14/gose-wont-stop-attenuating-475944/
https://www.homebrewtalk.com/f14/gose-wont-stop-attenuating-475944/
pointcity-homebrew
Crafting openers 1 at a time
Here is the carving itself. Let me know what you think.
Drinking water
Sent from the future using neurological impulses.
I'm liking it.
EDIT: if you want to exchange the final produce for a bomber (or a couple of 12 oz.), that thing will have a new home in my RV.
pointcity-homebrew
Crafting openers 1 at a time
You got it, I will have it finished pretty quick.
Cool. Any style of beer you are especially fond of...or do not like?
pointcity-homebrew
Crafting openers 1 at a time
I like IPA, APA, Stouts,Ale. Something that would go down easy in this hot MS climate. I am up to try anything really. Although I have not had a sour yet that I would say I liked.
Hopinista
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I like Ale too
Can you get Bell's or Founders down there? If you've never had, I could send you 2-3 12 ouncers of Michigan beers that I like. Both of those places do IPA pretty well.
WesleyS
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Buffalo Bayou Summer Wit. Belgian Wit with Hibiscus.
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Nah, I had some chips with it.
pointcity-homebrew
Crafting openers 1 at a time
I have had Two Hearted as well as All Day IPA before. I have not had anything else from those 2 breweries that I can remember. Bell's I can get over in AL and I live on the state line practically.
Odd Side Ales has a few that look interesting. Pineapple IPA and the Watermelon Ale, Peanut Butter Cup Stout. Not sure if you get those in your area.
Odd Side Ales has a few that look interesting. Pineapple IPA and the Watermelon Ale, Peanut Butter Cup Stout. Not sure if you get those in your area.
DisturbdChemist
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Planning on opening a few when i get home. Going to finish painting that room finally
pointcity-homebrew
Crafting openers 1 at a time
I like Ale too
LOL, I just read it and it doesn't read the way I intended it, I was implying Ales in general. That's what I get for trying to multitask. :cross:
mattmmille
Well-Known Member
Could be...different batches...but I did try to standardize the recipes. Maybe a little more chipotle made it into the small jar and extracted into the smaller space?
Just remembering the coffee I left in the microwave...twice.
Never heard of Odd Side Ales. I'll be creative. I'll get some stuff with really limited distribution (Dragonmead, etc.)
pointcity-homebrew
Crafting openers 1 at a time
Looks like they are over in Grand Haven, that will be cool. When I am ready to ship I will get your address via PM and stop hijacking this thread.
To stay on course I am still drinking water.
To stay on course I am still drinking water.
pointcity-homebrew
Crafting openers 1 at a time
I just don't want to be "that guy"
oh no I did it again......
oh no I did it again......
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