Not my favorite style, but this one is pretty good. Thanks Joe! 
What are you drinking now?
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Been waiting all day for this.
A pair of HB pales.
SN Ruthless Rye & my Citra/Amarillo PA
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Fly me out to Vegas.
His beer IS that good.
FermentNEthinG
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LaGrave for my liver. 
DisturbdChemist
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Had a hoppy scotch ale from BJ's brew house. Going to have a few when I go to the turtle races tonight with a few coworkers
FermentNEthinG
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Some HB milk stout. 
drainbamage
Keep HBT weird.
First time trying this. The hype is justified!
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That's crazy. When I do run a mile, I always do so in under 7.5 minutes. And I rarely run.
Decided to go the Hello route and order Chinese food. There goes my body fat.
Having my second water as I wait for food to get here. Starving.
Well, I was really just stating an untested theory. I suppose it's possible that I could go out and rip off a sub 6 minute mile...but I wouldn't wager on that.
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Remmy
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Let's just focus on beer for a change.
Just had a cookie and two cups of milk. NFL draft time.
mattmmille
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Speaking of milk stouts, I'm having a chocolate milk stout, provided by Hello. Yum! And I did a quick fishing diversion today for about half an hour...not brown trouts! Caught a little kitty cat fish though!
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Bomber of my Arrogant Bastard clone.
had my Over Blended Mess, now on to my Strong Scotch Ale. I gotta pull a sample of my all Brett this weekend, but I doubt it's ready for bottling. this is science, people!
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I did some science today billy. Chilled sample of my 100% brett saison at three weeks. Already at 1.010
in the name of science!!:rockin:
.
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Sent from here, because that's where I am.
A bottle of 10 month or so old saison, only a few left.
drainbamage
Keep HBT weird.
My "Apocalypse, Not" stout.
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Had. Clown shoes space cake while planting the rhizomes and it was delicious then some goodies showed up ( Gandhi growlers, Gandhi glass,
Wormtown glass, wormtown hefe, and four pack of the Trappist beer)
Wormtown glass, wormtown hefe, and four pack of the Trappist beer)
Reisling. about 1/2 bottle extra from bottling today. Pretty good. A little more aging?!?!
eMAW Eliot Ness. It's definitely one of the best Vienna Lagers I've had, although I have to say the Figueroa Mountain one I had the other day certainly gives it a run for its money.
DirtyDawg10
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Good stuff!
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Big ol glass of HB Weizenbock.
![20140508_211154[1].jpg](https://cdn.homebrewtalk.com/data/attach/166/166720-20140508-211154-1-.jpg "20140508_211154[1].jpg")
BrewinHooligan
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Probably my least favorite Prairie beer but it's still a good one
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Agreed, I was expecting some funk.
Any of you water gurus know something I can pick up in a town without a LHBS to lower my expected mash ph from 5.6 to 5.2?
wobrien
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MoMoClone
Emerald Isle Stout
Emerald Isle Stout
CliffMongoloid
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Made a starter tonight... 2 1.5 liter starters... My gfs mom said i can't anymore cause the whole house stinks... Jesus
Remmy
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I get weird looks when I put a primary (usually for big beers) in the hot tub. Easy to clean up a mess in there if things blow-up that's the way I see it.
Drinking milk. Not going to make it to this 49ers pick.
CliffMongoloid
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I get weird looks when I put a primary (usually for big beers) in the hot tub. Easy to clean up a mess in there if things blow-up that's the way I see it.
Drinking milk. Not going to make it to this 49ers pick.
Yea me neither... Should be an interesting pick
drainbamage
Keep HBT weird.
I'm not a water guru at all, but maybe lactic acid could be found somewhere other than a LHBS?
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Thats what I was hoping. I checked online at petco and petsmart, but no luck yet.
Recycled pic. Watching the NFL draft just for the hope of seeing Manziel cry.
TopherJohn
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This.
Dogfish Head Palo Santo Marron, a "malt beverage" in a brown ale style, but at 12% ABV drinks like a light imperial stout (if we can imagine such a thing). and I definitely taste wood. But it's not oak, so I don't know it's make of it, other then it is ridiculously delicious.
Dogfish Head Palo Santo Marron, a "malt beverage" in a brown ale style, but at 12% ABV drinks like a light imperial stout (if we can imagine such a thing). and I definitely taste wood. But it's not oak, so I don't know it's make of it, other then it is ridiculously delicious.
You might be able to score some gypsum or calcium chloride elsewhere. Don't know if you'd be able to get pure or food grade stuff. Some rudimentary googling shows garden gypsum easy to find, but I'm guessing there's a bunch of other stuff in there too you don't want in your beer.
You could also get epsom salt easily at a pharmacy, but to drop a pH that much you'd need so much it'd probably have a bunch of unwanted consequences.
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