What are you drinking now?
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Corner_House
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Sam Adam's Thirteenth Hour
OlatheSurferDude
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Watching a little NFL playoffs and having a Hoegaarden - left overs from a gathering at my house I was not a part off...
supe_kitchen
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Cowboy coffee porter by big sky brewing, great beer
liquiditynerd
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Handpicked date port that sat on oak rosemary and jalapeño for six months while I brew an extract fullers clone. Bang
Centennial IPA --- my own recipe, 3rd batch, best I have done. Just wish it did have such a kick....
Tabb
Well-Known Member
Christmas ale.
The beer isn't holding a carbonation? It is going flat after it comes out of the keg. Still tastes good though so who knows?
The beer isn't holding a carbonation? It is going flat after it comes out of the keg. Still tastes good though so who knows?
nberk
Well-Known Member
Saison using Brewing Classic Styles recipe and Wyeast 3711. Tasty.
Lindemann's Kriek. haven't had a lambic in awhile, this one really hit the spot. one of these days i'm going to have to make one.
Mexicanconnection2002
Well-Known Member
Another bomber of Sweetwater Fresh Sticky Nugs
Lagunitas Sucks. Dank is the only descriptor that comes to mind.
Moved on to Little Sumpin' Sumpin'. First time I've had it. I really like this one.
Enjoying Pliny The Elder for the first time.
Now I see what all the fuss is about. Great beer - who's got a good clone recipe?
Now I see what all the fuss is about. Great beer - who's got a good clone recipe?
arturo7
Well-Known Member
Desert Edge Brewey, Utah. Pale Ale
quite tasty!
quite tasty!
Lunchtime
Well-Known Member
Drinking my Espresso Stout...Delicious.
OlatheSurferDude
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Actually drinking wine right now. Need to finish the bottles my dad started when he was recently in town.
dcHokie
Well-Known Member
Savoring a Rodenbach Grand Cru, one of my favorites
My Irish Cream Stout 10 months bottled-version St Partricks Irish Cream stout from Homebrewers recipe guide,tastes like cherry coke a little smells great,could use some creamy body though. Maybe my bad for not using the irish ale yeast? Underpitched a little too.Used 04 yeast and spaltz hops,subbed.Smells great,tastes good. No 04 esters at all.One of my few blow off tube batches,too.
HokieBrewer
Well-Known Member
Yogi bedtime tea. Out of sleepytime.
Tonight it was Left Hand's Stranger, Smuttynose Old Brown Dog, and now Bell's Amber. Really liked the brown. The other two were kinda meh.
maltbarleyhops
Well-Known Member
Radeberger Pilsner. one of my favs in this style
year2beer
Well-Known Member
Midwest brewing Double IPA... best brew BY FAR. If you like "smack in the face" hoppy beers-- I highly recommend brewing it!
Scruffy1207
Well-Known Member
My birthday batch of a RIS that had none of the specialty grain or hops that I wanted (damn lhbs), horrible efficiency, and propane ran out halfway through the boil and I was unable to procure more and fermented it anyway. I call it, Short Bus Stout. (working title)
My Citra Amarillo IPA. Nice (if I do say so myself)
Sounds awesome. I've got my next brew planned already, but I've got some Citra and I'm definitely going to combine it with some of my tangier varieties - I've got Amarillo, Simcoe, Centennial, Zeus, etc. Can't go wrong with Amarillo. I've got a Citra/Fuggle strong bitter 3 weeks in the fermenter - I've got high hopes for that one.
I think this is my favorite import Pils available in the mid-west. It's got enough bitterness to match the yeasty flavor that dominates some pilsners. It's the most like the Pils I remember drinking in Germany back in the eighties.
Corriander Ale
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