To stay on subject. Drinking my winter wonder ale. I really need to re-brew this It was a 3rd placer after all. I'll do a 10-gallon batch since this is a recipe that I do like and it was something others seemed to favor.
It's salt, sugar, shortening (1 tbl spoon, 2 tbl spoon, 1 tbl spoon respectively), hot water (boiling) cold water, add rehydrated yeast, 5-6 cups all purpose flour. Let rest in bowl for 5. Put on cookie sheet, let rest for another 5. Spread out etc etc, egg bath, in 170º oven for 15, crank up to 400 for 15-20 min, then down to 350 for another 10.
Dunno if it works but this second go at it (first batch were bricks and now garbage) the dough nearly doubled in size in 15 min at 170º. I am using rapid yeast but it didn't call for that.
1 tbl spoon actually.Double in size in 15 minutes? What'd the recipe call for, a half cup of yeast for two loaves? Hopefully you're waiting a little longer proved fruitful.
It's salt, sugar, shortening (1 tbl spoon, 2 tbl spoon, 1 tbl spoon respectively), hot water (boiling) cold water, add rehydrated yeast, 5-6 cups all purpose flour. Let rest in bowl for 5. Put on cookie sheet, let rest for another 5. Spread out etc etc, egg bath, in 170º oven for 15, crank up to 400 for 15-20 min, then down to 350 for another 10.
Dunno if it works but this second go at it (first batch were bricks and now garbage) the dough nearly doubled in size in 15 min at 170º. I am using rapid yeast but it didn't call for that.
Thank youHere's the link if he hasn't reposted it for you already.
No, honestly, I the link you had posted in reply to me the other night was dead. Now I have it. Thank you!Hahaha. . I wrote one up on here... do I sense sarcasm in you text? https://www.homebrewtalk.com/showthread.php?t=457561
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