WesleyS said:Just received my haul from my parents.
Drinking some of the Crown Maple now.
What'd you have in the Premium Draught growler?
DisturbdChemist said:I just had saint arnold icon green. Nothing to write home about. The other one I have new belgium lips of faith triple I excited to try.
Having some 1835 bourbon.
Caramel Apple Hard Cider enhanced with a little Crown Maple. Delicious!
NIZZLE said:Nice haul! How you like the maple?
xMalachi said:Let me know if you want to part with one of those wild sours. I've been interested in some of that TX beer you guys get down there too.
New Belgium Rampant Imperial IPA. Celebrating 1 year cancer free. They told me "no alcohol today" after my scoping this AM, but what's a beer or two.
Really digging the Mosaic hops. It's my first experience with them and I must say they're quite good. I'm not getting much of the fruity/citrus character I've heard about, mostly dankishness, but I imagine in a malty base style like red those notes can get lost. I'll have to try these hops out in a SMaSH sometime.
Clints saison 2. Foamed over when I opened it, but settled down fast. Pours a nice golden/hay color with a nice lasting white head, I'm not getting any lacing but it could be the way my glass was washed. The aroma it's slightly spicy, and yeasty, not overly strong, the flavor is, good, only slightly spicy, it's missing something in the middle, it kind of dies out before you swallow it, finishing with a slight citrus and yeast flavor. The mouthfeel is a little thicker than I expected, but not bad, certainly not out of style. Overall, a good saison just wish there was... more of that yeast character that I look for in a saison. Good job Clint I'd buy this beer.
congratulations!
Clints bgsa w/honey. Pours a nice golden color, with thin lasting white head. The nose is yeasty and otherwise subtle. It has a full body with a nice carbonation bite, the flavor is very tasty, it's yeast up front with a touch of sweetness and subtle hot alcohol and more yeast to finish. The ninja is in this picture because this beer is sneaky, I could kill a sixer of this before I realized I was drunk. Overall fricken awesome beer Clint., and I'm not big on honey. But I am big on Belgian strongs, both dark and golden, this could hold its own with most commercial examples I've had.
New Belgium Rampant Imperial IPA. Celebrating 1 year cancer free. They told me "no alcohol today" after my scoping this AM, but what's a beer or two.
chef273b said:New Belgium Rampant Imperial IPA. Celebrating 1 year cancer free. They told me "no alcohol today" after my scoping this AM, but what's a beer or two.
BrewinHooligan said:Apparently my glass needed a better cleaning, but this is my 11.25% IIPA with Columbus, Amarillo, Simcoe, and Citra. 6ozs of late additions and an ounce of each dry hop. I can smell this across the room.
Remmy said:Wow. I would annihilate that!
I've been brewing an IIPA similar to that for a few years. Still trying to get it right. Instead of Columbus, I use Warrior and only about an ounce at 60. The rest goes in at the end. Mostly Amarillo. I got all the ingredients, just need to find time to brew it!
Here is to making Thursdays suck, cheers!
Another one of my top 3 IPA's.
MrNic said:Last Maximus and my nightcap. I have a long festival weekend ahead. Night!
So if Maximus is in your top 3 IPA, and I know Pakos is in there, what's the third?
So if Maximus is in your top 3 IPA, and I know Pakos is in there, what's the third?
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