Well that was dumb...

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ktblunden

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I was getting my two entries for NHC ready and I lost track of which bottles were which. Unfortunately my IPA and cream ale are close enough in color that there's no noticeable difference between the bottles. So now I'm de-labeling some more and I'll have four "mystery" bottles in the fridge.
 
Is it possible to tell the difference by the amount of sediment in the bottle?
 
I already de-labeled four more bottles and packed them up to go out tomorrow, so whatever. I'll just have a surprise next time I open one of these.
 

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