Mismost
Well-Known Member
Made a batch Saturday per the recipe except 5 Concord grape, 2 white grape, and a a gallon of apple juice.....small town, small supermarket...made do with what I could get. Gotta say, the must tasted great!
Pitched the yeast Sunday morning...by the time I got home from Church, it was a geyser of bubbles, yeast were working hard. I did proof the yeast and added increasing amounts of must....kinda like a beer starter. It worked!
Held off on the acid blend based on Yooper's advice.
Also started a 5er of ApfelWien, it is perking away too. This fermenting stuff is too much fun. 12 gallons of wines and three of beer....bet I did not drink a whole six pack last year and now GALLONS!!??
Pitched the yeast Sunday morning...by the time I got home from Church, it was a geyser of bubbles, yeast were working hard. I did proof the yeast and added increasing amounts of must....kinda like a beer starter. It worked!
Held off on the acid blend based on Yooper's advice.
Also started a 5er of ApfelWien, it is perking away too. This fermenting stuff is too much fun. 12 gallons of wines and three of beer....bet I did not drink a whole six pack last year and now GALLONS!!??