Hey guys this is the first post! I'm pretty sure I've got a problem. Started out with a brewers best german oktoberfest everything done per provided directions. Primary 2fermenter weeks secondary 2 weeks. 2 days before bottling I added Super-Kleer to my carbohydrates according to directions on the packet. During bottling I added ascorbic acid (just to try it out) I think I may never again. I added the reccomended 1tsp/5gal. I did that, then presumed to have a taste, only to find a slighty watery and citrusy oktoberfest, I know the kit wasn't going to be spectacular, but it shouldn't have been that. Would either of these two agents possibly cause the effects that I am having? All comments and he'll appreciated this is one of mu first handful of brews would love the great minds on here to help!!! I