My water report is written in Japanese. There are a few things missing, but I've been doing my best with it for the last few years. I dug it up again today, to make sure my water's alkalinity is what I think it is.
I had requested levels for HCO3 and CaCO3. The guy who put the report together wrote, "While we don't test for those, I'll give you the figure for carbonic acid, which is similar." I just took his word for it, and entered 2 ppm in the HCO3 field of my Brewfather water profile.
Looking at it again, and using a different translator for part of it, my first reaction was, "Wait, that's carbonic acid, and that's a totally different thing! Have I been wrong about my water chemistry this whole time?"
My question is, if my water contains 2 ppm of carbonic acid, is it correct (or close enough) to estimate my bicarbonate at 2 ppm as well? Do they balance each other out, similar to the way anions and cations do? FWIW, the report indicates a pH of 7.6.
And just for giggles, here it is:
I had requested levels for HCO3 and CaCO3. The guy who put the report together wrote, "While we don't test for those, I'll give you the figure for carbonic acid, which is similar." I just took his word for it, and entered 2 ppm in the HCO3 field of my Brewfather water profile.
Looking at it again, and using a different translator for part of it, my first reaction was, "Wait, that's carbonic acid, and that's a totally different thing! Have I been wrong about my water chemistry this whole time?"
My question is, if my water contains 2 ppm of carbonic acid, is it correct (or close enough) to estimate my bicarbonate at 2 ppm as well? Do they balance each other out, similar to the way anions and cations do? FWIW, the report indicates a pH of 7.6.
And just for giggles, here it is:
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