Grinder12000
Well-Known Member
AHS Mini Mash kits with LME
I'm trying to pin down a twang I've gotten in my last two ambers (but not the stout).
ALL of our water comes in already softened. 100%.
So I purchased a Brita faucet mount. It seems it only strips out the contaminants.
Any problem with this? What about using our soft water - would just boiling take out any of the bad" stuff I should be worried about?
I would not think AHS LME would be the cause.
The odd thing is that the brew does not seem to have the twang at bottling. I do not believe oxidation is a problem as I have used the same technique on non-twangers (which the LME was NOT from AHS but a LHBS).
A little stumped - granted the newest brew is young so I'm about to get Revvied I suppose. The other twanger is 7 weeks old and is not getting better.
Probably no answer but this is therapeutic.
I'll be switching to DME but recipes from AHS are only LME
I'm trying to pin down a twang I've gotten in my last two ambers (but not the stout).
ALL of our water comes in already softened. 100%.
So I purchased a Brita faucet mount. It seems it only strips out the contaminants.
Any problem with this? What about using our soft water - would just boiling take out any of the bad" stuff I should be worried about?
I would not think AHS LME would be the cause.
The odd thing is that the brew does not seem to have the twang at bottling. I do not believe oxidation is a problem as I have used the same technique on non-twangers (which the LME was NOT from AHS but a LHBS).
A little stumped - granted the newest brew is young so I'm about to get Revvied I suppose. The other twanger is 7 weeks old and is not getting better.
Probably no answer but this is therapeutic.
I'll be switching to DME but recipes from AHS are only LME