Hi all,
Since moving into a new house, I had some off flavors with my beers. I narrowed down the problem to my water. My tap water has a faint sulfur odor, is hard, highly alkaline and from what I gather it is treated with chloramine.
My last batch I used spring water and it improved my beer significantly. However, I would like an in-home solution so I don't have to run out and get water every time I brew.
Will a filtration system work to make my water suitable for brewing or should I look at a RO system and add salts?
Thanks for any feedback.
Since moving into a new house, I had some off flavors with my beers. I narrowed down the problem to my water. My tap water has a faint sulfur odor, is hard, highly alkaline and from what I gather it is treated with chloramine.
My last batch I used spring water and it improved my beer significantly. However, I would like an in-home solution so I don't have to run out and get water every time I brew.
Will a filtration system work to make my water suitable for brewing or should I look at a RO system and add salts?
Thanks for any feedback.