- Joined
- Sep 15, 2007
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Is it me or do we as homebrewers, use alot of water? Between spilling some and sanitizing and brewing I seem to use alot..Anybody have any tricks to conserve alittle H2O?
BuffaloSabresBrewer said:Luckily water is cheap. Try not showering on brew day. That'll make up for it.
Drunkensatyr said:I am guilty of not "conserving" water. On the other hand, I am creating some great organic fertilizer out of the grains, so give a little take a little.... (P.S. Watering your lawn takes more water than you use on brew day)
homebrewer_99 said:My lawn has been white all weekend...last weekend too!!
Jesse17 said:There's a guy in Oregon planning on doing a 100 gal. batch of beer with rain water. I figure he has made up for my next several batches using tap water, so I'm off the hook.
stale said:hey bull just switch to Star San. When you mix this up you can reuse it for a loooong time. PS. it a no rinse also
I lived in Port Angeles, WA. years ago, so I know what you're talking about.GaryA said:Well that is one days worth of rain what does he plan on doing with tomorrows accumulation. *little oregon rain humor for ya* :rockin:
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