The last two brews I tinkered wither my water profile and added 1/2 tsp each of calcium sulfate (gypsum) and baking soda. However, the fermentations are cloudier than I have ever seen! I'm curious if this is normal for brews with added minerals and if it'll all settle out, or if I should gelatin them (one is for an organic comp though, so I'm not sure if I can put gelatin in it). Also, I want to known if this one isn't salvageable because I might be able to rebrew it in time for the comp.
Anyone have any experience with water additions making their brew cloudy? Any insight would be appreciated.
Anyone have any experience with water additions making their brew cloudy? Any insight would be appreciated.