Monk
Well-Known Member
Hi Guys,
I'm thinking of buying a bunch of DME from an online place. I'll be using it for the majority of the fermentables in my batches. My question to you all is, do you think there is much difference in flavor between, say, Briess light dme and munton's light dme?
I know there is a difference between American 2 row and Maris Otter, but does the difference carry over in dme as strongly? (I just spent a while fruitlessly googling to find out what base malt is used by munton's to make its dme).
Any experiences you care to share would be appreciated.
Thanks.
monk
I'm thinking of buying a bunch of DME from an online place. I'll be using it for the majority of the fermentables in my batches. My question to you all is, do you think there is much difference in flavor between, say, Briess light dme and munton's light dme?
I know there is a difference between American 2 row and Maris Otter, but does the difference carry over in dme as strongly? (I just spent a while fruitlessly googling to find out what base malt is used by munton's to make its dme).
Any experiences you care to share would be appreciated.
Thanks.
monk