Hey all,
I have been gone a long time from the forum and with starting a new job and getting my Masters degree I haven't brewed any beer or made and cider for a while. Plus all my equipment is 6 hours away. So here is the question.
I have a gallon of fresh unpasteurized cider with no additives from a cider mill 10 miles from here. I want to go as simple as possible. Can I just get an airlock and bung that fits the gallon plastic jug and let it go? Or should I add some sugar and put the cider in a wider mouth jar and get some more wild yeast?
Again, just want to go as natural easy as possible.
I have been gone a long time from the forum and with starting a new job and getting my Masters degree I haven't brewed any beer or made and cider for a while. Plus all my equipment is 6 hours away. So here is the question.
I have a gallon of fresh unpasteurized cider with no additives from a cider mill 10 miles from here. I want to go as simple as possible. Can I just get an airlock and bung that fits the gallon plastic jug and let it go? Or should I add some sugar and put the cider in a wider mouth jar and get some more wild yeast?
Again, just want to go as natural easy as possible.